Description
Robot Coupe CL50 Gourmet NO DISC Commercial Vegetable Preparation Machine, 1.5 HP Food Processor, Multi-Cut Slicer Dicer Grater (Disc-Free Model)
The Robot Coupe CL50 Gourmet NO DISC Vegetable Preparation Machine is a high-performance commercial food processor designed for precision cutting and flexible customization. Powered by a 1.5 HP industrial induction motor, it operates at a consistent 425 RPM to deliver reliable and uniform results across a wide range of vegetable preparation tasks. Featuring a dual-hopper system and advanced cutting capabilities, it efficiently handles slicing, grating, dicing, shredding, ripple cutting, and French fry preparation. This NO DISC version allows users to select and customize cutting discs separately, making it an ideal solution for kitchens seeking tailored functionality and scalability in food preparation operations.
High-Performance Motor System
1.5 HP industrial induction motor designed for intensive use
Fixed speed of 425 RPM for consistent performance
Stainless steel motor base and shaft for durability
Magnetic safety system with motor brake
Advanced Vegetable Preparation Capabilities
Designed for slicing, grating, shredding, dicing, ripple cutting, and French fries
Supports specialized cuts including brunoise and waffle
Disc-free configuration allows full customization of cutting options
Dual Hopper System for Versatility
Kidney-shaped hopper for bulky vegetables (e.g., cabbage, beets, celeriac)
Cylindrical rotating hopper with insert for long or delicate produce
Insert ensures precise guidance for consistent cutting
Efficient Workflow & Productivity
Lever-activated auto restart for continuous processing
Vertical pusher ensures uniform cuts
Lateral ejection system for space-saving and operator convenience
Compatible with gastronorm containers up to 5 29/32 height
Removable catch pan for small-quantity processing (e.g., brunoise)
Extensive Cutting Options
Compatible with 59 optional discs
Includes slicing, grating, julienne, dicing, brunoise, waffle, and French fry cuts
Removable stainless steel blades and combs for easy maintenance
Additional Processing Capability
Optional parsley kit for rapid herb chopping
Special aromatic herb insert available
Easy Cleaning & Maintenance
Removable continuous feed lead and components
Reversible ejector disc for delicate produce
Designed for easy cleaning and hygiene
Optional Accessories
Special aromatic herb insert Ref: 39727
Parsley Kit (2 inserts + 1 mm slicer) Ref: 28194
Disc holder for 8 discs Ref: 107812
Dice cleaning kit Ref: 39881
Disc Options (Extensive Range 59 Discs)
Slicing Discs
0.6 mm to 25 mm slicing options
Specialty discs for cooked potatoes
Julienne Discs
Multiple sizes from fine (2×2 mm) to large strips (8×8 mm)
Dicing Equipment
Sizes ranging from 5×5 mm to 25×25 mm
Includes mozzarella and lettuce cutting options
Grating Discs
Fine to coarse grating options
Specialty discs for potatoes and cheese
Brunoise & Waffle Discs
Brunoise sizes: 2×2 mm, 3×3 mm, 4×4 mm
Waffle cuts: 2 mm to 6 mm
French Fry Equipment
Sizes including 8×8 mm, 10×10 mm, and larger cuts
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