Description
Features:
Holds (6) 12″ x 20″ x 2.5″ pans, (4) 12″ x 20″ x 4″ pans, or (2) 12″ x 20″ x 6″ pans
3-cooking positions; soft poach, traditional steam, or high heat steam
Internally preheated incoming water for quick recovery
Circulating fan for fast cooking times
60 minute mechanical timer
Energy Star compliant
304 Stainless steel cabinet exterior with #4 finish
Cast aluminum cooking compartment with a food-grade hard anodized finish
Walls and ceiling of the cooking compartment are heated to reduce steam condensation and reheat partially condensed steam
Compartment acts as a heat sink, allowing for heat retention, quick recovery, and reduced energy consumption
Clean probe indicator light and heating indicator light
Clean water reservoir system (keeps food out of the water)
Manual front drain valve
Redundant safety systems
Condensate trough plumbed to drain at rear
Water sensing probe and water-fill timer
Control panel pulls out easy service access
Product Dimensions:
Width: 24 Inches
Depth: 28.5 Inches
Height: 33.5 Inches
Southbend Warranty:
1 Year Parts & Labor
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