Description
The Winholt SDT-14-C-84R Corner Dishtable Soiled Right-Left Operation is a commercial-grade foodservice prep station designed for efficient handling of pre-rinsed or soiled dishware in busy kitchen environments. Constructed with a durable 14-gauge 304 series stainless steel top, this corner dishtable measures 84 inches in length from corner to end and features sturdy stainless steel legs with bullet-clad feet for stability. Its versatile right-to-left operation allows seamless integration into complex dishwashing workflows, especially in high-volume facilities requiring dedicated soiled dish processing stations. Ideal for adjusting to spatial constraints and optimizing sanitation processes, this model ensures corrosion resistance and long-term durability in demanding foodservice settings.
Winholt SDT-14-C-84R Features
Designed for commercial dishwashing workflows, the SDT-14-C-84R incorporates a 14/304 stainless steel top, providing high corrosion resistance and ease of sanitation. Its 59″ machine-to-corner length facilitates flexible placement within kitchen layouts, while the 84″ corner-to-end dimension supports extensive work surfaces for soiled dish handling. The model includes an 20″W x 20″D x 8″ deep pre-rinse sink with punched faucet holes on an 8″ OC backsplash, ensuring efficient runoff and washing routines. The stainless steel tubular legs with bullet clad feet foster stability and maintenance simplicity, making it suitable for busy restaurants, cafeterias, and institutional kitchens.
- High-capacity stainless steel top resists corrosion in commercial environments
- 25-inch-wide pre-rinse sink simplifies pre-washing operations
- Durable stainless steel legs and feet support stability during intense workflows
- Compact corner to end design maximizes kitchen space utilization
- Easy cleaning and maintenance with seamless metal surfaces
Ideal for high-volume foodservice operations requiring durable soiled dish handling stations.
Winholt SDT-14-C-84R Technical Specs
The Winholt SDT-14-C-84R features a robust stainless steel construction in the 300 series, with a gauge of 14 for corrosion resistance and structural strength. Its dimensions include an 84-inch width, 59-inch width from machine to corner, and a height of 34 inches. The unit weighs 143 pounds and incorporates a functional design with stainless steel legs and bullet-clad feet for security. It operates as a non-electrical, manually operated dishtable, with a Proposition 65 compliance for material safety. This model is suitable for installation in commercial kitchens where space efficiency and durability are critical, providing a stable work surface for soiled dish processing.
- Dimensions: 84″ W x 59″ D x 34″ H with 14 gauge stainless steel top
- Weight: 143 lbs, constructed for commercial durability
- Material: 14/304 stainless steel for corrosion resistance
- Construction: Stainless steel tubular legs with bullet-clad feet enable stability
- Certifications: Prop 65 compliant, NSF-certified
- Non-electric, manual operation suited for dishwashing workflows
Ensure proper clearance and proper drainage with 8″ OC faucet hole placements on the 8″ high backsplash, facilitating efficient maintenance and sanitation. The unit’s stainless steel build makes it suitable for frequent cleaning and high-traffic foodservice environments, offering long-term performance with minimal upkeep.
What is a commercial soiled dishtable
A commercial soiled dishtable is a workstation designed for the efficient sorting, pre-rinsing, and staging of dirty dishware in high-volume kitchens. Typically installed in dishwashing areas, these units feature durable stainless steel surfaces to withstand harsh cleaning processes. The Winholt SDT-14-C-84R model, configured as a corner soiled dishtable with right-left operation, is optimal for busy foodservice facilities, enabling streamline flow for soiled items and reducing cross-contamination risks, making it ideal for mid-volume restaurant and institutional dishwashing setups.
Top Corner Distables for High-Volume Foodservice Settings
Constructed by Winholt with the SDT-14-C-84R, this corner dishtable offers exceptional durability, precise dimensions, and optimized workflow design, perfect for institutional and restaurant kitchens with moderate throughput. Its right-left operation enhances space utilization and sanitation efficiency essential for high-volume dishware handling in commercial environments.
- Operation Type — optimized for soiled dish processing stations
- Kitchen Setting — suitable for busy institutional and restaurant kitchens
- Foodservice Category — designed for dishwashing and ware staging
- Workload Qualifier — suitable for moderate throughput operations
- Use Case — ideal for pre-rinsing and soiled dishware management
Why Choose Winholt SDT-14-C-84R
Winholt SDT-14-C-84R combines robust stainless steel construction, a space-efficient corner design, and 20″W x 20″D pre-rinse sink for enhanced sanitation workflows. Its durable materials and thoughtful configuration improve operational efficiency compared to similar models, providing reliable performance in demanding commercial dishwashing environments.
- Compact footprint tailored for tight kitchen spaces
- Stainless steel top and legs promote hygiene and longevity
- Right-left operation minimizes workflow disruptions
- Pre-rinse sink with faucet holes expedites dish cleaning
- Non-electric, easy to clean, requiring minimal maintenance
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