Description
The Winholt CDT-16-I-120L Island Clean Dish Table is a commercial-grade dishtable designed for high-efficiency kitchen workflows. Constructed with a durable 16-gauge 300 series stainless steel top, it provides a corrosion-resistant surface suitable for rigorous sanitization and daily use. Its left-right operation with a 59-inch machine-to-corner width and 120-inch corner-to-end length makes it ideal for large-scale dish processing in busy hospitality environments, including restaurants, catering kitchens, and institutional cafeterias. The integrated 9-inch high backsplash with a 2×45° wall return and 1-inch up-turn ensures splash protection and easy cleaning, while stainless steel tubular legs with bullet-clad feet ensure stability. This model combines technical robustness with efficient workspace integration, supporting optimal dishwashing station efficiency.
Winholt CDT-16-I-120L Features
The Winholt CDT-16-I-120L dishtable offers a robust stainless steel top designed for heavy-duty dishwashing and recovery tasks. Its left-right operation facilitates seamless workflow in large kitchens, with a precise 59-inch to corner and 120-inch configuration enhancing corner-to-end capacity. The stainless steel construction ensures durability and ease of cleaning, suitable for high-volume environments. It supports efficient workflow with a height of 37 inches and includes a splash barrier to contain water spray, simplifying sanitation. The unit’s sidelined design maximizes workspace while maintaining strength and longevity, making it a practical choice for institutional kitchens and large-scale foodservice operations.
- Functionality: Supports large-scale dish processing with extensive 120″ length
- Material Durability: Constructed from 16-gauge 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Rolled free edges facilitate cleaning and reduce injury risk
- Workflow Optimization: Left-right operation enhances ergonomic dish handling
- Construction and Fit: Stainless steel legs with bullet-clad feet ensure stability in busy kitchens
Ideal for high-volume dishwash stations in commercial kitchens requiring durable, NSF-certified stainless steel dishtables with precise dimensions.
Winholt CDT-16-I-120L Technical Specs
The Winholt CDT-16-I-120L dishtable features a commercial-grade 16-gauge 300 series stainless steel construction, supported by stainless steel tubular legs with bullet-clad feet for enhanced stability. It measures 120 inches in width, 59 inches in depth, and stands 37 inches tall, making it suitable for standard dishwashing heights. The unit is NSF-certified and includes a splash height of 5 inches, with a 2×45° wall return and 1-inch up-turn for splash containment and sanitation ease. Its weight is approximately 140 pounds, and it is designed for simple disassembly for cleaning and maintenance. The unit operates in a left-to-right configuration, supporting efficient workflow in high-demand foodservice environments.
- Electrical Requirements: Not applicable, as it is a stainless steel dishtable with manual operation
- Dimensions: 120″ W x 59″ D x 37″ H, with adjustable width end to corner (109″-120″)
- Material: 16-gauge 300 series stainless steel, with corrosion-resistant finish
- Construction: Stainless steel top, tubular legs with bullet-clad feet, rolled edges for safety
- Installation Needs: Requires appropriate workspace clearance and level flooring for stability
- Cleaning & Maintenance: Disassembly possible for deep cleaning; non-porous steel surface supporting sanitation standards
- Stability Features: Stainless steel legs with adjustable bullet-clad feet for leveling
What is a commercial dishwashing dishtable?
A commercial dishwashing dishtable is a heavy-duty stainless steel table designed for large-scale dish handling and sanitation in foodservice operations. It features a durable 16-gauge stainless steel surface, usually with splash guards and adjustable legs for stability. These units are typically installed in high-volume kitchens such as restaurants, catering facilities, and institutional dining halls, supporting efficient workflow and sanitation. The Winholt CDT-16-I-120L model, with its extended length and left-right operation, offers ample workspace for dish processing, making it well-suited for busy commercial dishwashing stations and warewashing setups.
Top Commercial Dishwashers for Large-Scale Foodservice Environments
The Winholt CDT-16-I-120L dishtable offers a high-quality build, with a robust stainless steel top and stable construction, optimized for warewashing in busy kitchen settings. Its left-right operation enhances workflow efficiency, and its dimensions support mid-volume dish processing in institutional or restaurant kitchens, making it an ideal fit for large-scale foodservice operations requiring durable, restaurant-ready equipment.
- Operation Type — supporting large prep and washing areas
- Kitchen Environment — designed for high-capacity institutional kitchens
- Foodservice Category — suitable for restaurant and catering dish stations
- Workload Capacity — supports moderate throughput with extensive surface area
- Primary Use Case — versatile dish processing in busy commercial kitchens
Why Choose Winholt CDT-16-I-120L
Winholt CDT-16-I-120L stands out in the market with its heavy-duty 16-gauge stainless steel construction, extensive length, and thoughtful design features like a splash guard and precise dimensions supporting efficient dishflow. Its durable build and stability ensure longevity in demanding foodservice environments, providing a seamless fit within commercial kitchen workflows that require reliable, restaurant-grade dishtables for high-volume applications.
- Additional length supports increased dish throughput in large kitchens
- Constructed from commercial-grade stainless steel for longevity
- Designed for stability with stainless steel legs and bullet-clad feet
- Extended workflow width reduces bottlenecks during busy hours
- Non-porous surface simplifies sanitation processes in high-use environments
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