Description
The Winholt DTBB-3636 Work Table is a commercial-grade stainless steel work surface designed for foodservice professionals requiring durable, hygienic, and ergonomic kitchen equipment. Measuring 36 inches in width, 36 inches in depth, and 34 inches in height, this work table features a 16/304 stainless steel top with a 6-inch boxed backsplash to contain spills and facilitate easy cleaning. Its open base with cross-rails and adjustable clad bullet feet provide stability and customization for various kitchen layouts, making it an ideal choice for restaurant prep stations, catering operations, and industrial food processing environments. The robust construction and precise dimensions support high-performance workflows in busy foodservice settings.
Winholt Work Table 36″ – 38″ Features
The Winholt Work Table 36″ features a precision-machined stainless steel top optimized for heavy-duty food prep. Its open understructure with cross-rails enhances durability and ease of cleaning, while the adjustable legs accommodate uneven flooring, ensuring stability. Designed for quick maintenance, stainless steel surfaces resist corrosion and facilitate sanitation, fitting seamlessly into high-volume kitchens and prep areas. Suitable for supporting cooking equipment, utensils, or ingredient setups, this table enhances operational efficiency and workflow organization.
- Stainless steel top: Resists corrosion, supports heavy loads, easy to sanitize
- 6-inch boxed backsplash: Contains spills and simplifies cleaning routines
- Open base with cross-rails: Ensures structural integrity under high workloads
- Adjustable clad bullet feet: Level uneven flooring to prevent wobbling
- Dimensions 36″W x 36″D x 34″H: Compatible with standard foodservice spaces and equipment
Ideal for commercial kitchens, catering, and food processing facilities requiring resilient work surfaces.
Winholt DTBB-3636 Technical Specs
The Winholt DTBB-3636 Work Table is a robust, commercial kitchen-ready unit with a 16/304 stainless steel top, providing excellent corrosion resistance and hygiene. Its dimensions—36 inches wide, 36 inches deep, and 34 inches tall—allow for efficient space utilization. The open base with cross-rails enhances stability, supported by legs with adjustable clad bullet feet to compensate for uneven floors. Weighing 105 pounds, this table is designed for high durability and easy disassembly for cleaning and maintenance. While maintaining a sleek, professional finish, it integrates seamlessly into diverse kitchen setups, supporting tasks like food prep, staging, or small equipment placement. It operates within safe temperature ranges and complies with relevant safety standards.
- Electrical requirements: Not applicable
- Construction & finish: 16/304 stainless steel with durable coating
- Dimensions (W x D x H): 36″ x 36″ x 34″
- Weight: 105 lbs / 47.6 kg
- Material safety: Food-safe, corrosion-resistant, easy to clean surface
- Height adjustment: Legs with adjustable clad bullet feet for stability
- Installation clearance: 2 inches around for airflow and cleaning
- Workload capacity: Supports high-volume food prep and equipment placement
- Cleaning considerations: Avoid abrasive cleaners, disassemble for thorough sanitation
- Floor compatibility: Use with adjustable feet on uneven surfaces
- Usage scenario: Designed for open kitchen prep zones and catering counters
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food processing and preparation environments. It provides a durable, hygienic workspace equipped with features like backsplashes, open bases, and adjustable legs to facilitate sanitation and workflow efficiency. The Winholt DTBB-3636 work table, with its 36-inch width and robust stainless steel top, is ideal for high-volume kitchens, including restaurant prep stations and catering areas, supporting tasks such as ingredient staging, small equipment placement, and assembly. Its construction ensures longevity and ease of maintenance, making it suitable for demanding foodservice operations.
Top Work Tables for Foodservice Settings
Designed for durable and functional high-volume food preparation, the Winholt DTBB-3636 work table offers a stainless steel surface optimized for busy kitchens, supporting efficient workflow in commercial environments. Its robust construction and adjustable features make it ideal for restaurant and catering operations requiring reliable, easy-to-clean workspaces.
- Operation Type — suitable for moderate to high-volume kitchens
- Kitchen Setting — perfect for open prep areas and food stations
- Foodservice Category — ideal for restaurants, catering, and commercial kitchens
- Workload Qualifier — supports consistent, high-throughput tasks
- Use Case — optimized for ingredient prep, staging, and light equipment placement
Why Choose Winholt DTBB-3636?
Winholt DTBB-3636 distinguishes itself with a 16/304 stainless steel surface that combines durability with sanitation, optimized for demanding commercial kitchens. Its open base with cross-rails provides stable support while maintaining accessibility for cleaning. Featuring adjustable clad bullet feet, it adapts to uneven floors, ensuring operational stability. Compared to similar models, this work table offers a compact footprint with superior corrosion resistance, facilitating maintenance and maximizing workspace efficiency in restaurant prep zones and industrial food facilities.
- Compact footprint suited for tight kitchen layouts
- Heavy-duty stainless steel surface for high hygiene standards
- Adjustable legs for uneven surfaces improve stability
- Open base facilitates cleaning and equipment accessibility
- Designed for commercial food prep with reliable performance
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