Description
The Winholt STCT-1848-DC Dish Table is a commercial-grade stainless steel work surface designed specifically for foodservice operations requiring durable and hygienic equipment. Featuring a 14-gauge stainless steel top coupled with 16-gauge side panels, this 48-inch wide by 18-inch deep by 35-inch high dish table provides a robust platform for dish handling, prep, and assembly tasks in busy restaurant kitchens, cafeterias, and institutional facilities. Its corrosion-resistant construction and fixed open mid-shelf enable ease of cleaning, improved workflow, and optimal sanitation standards, making it a dependable component of modern kitchen infrastructure.
Winholt STCT-1848-DC Features
The Winholt STCT-1848-DC dish table combines a stainless steel top with a sturdy open-base mid-shelf, offering a reliable platform for dishwashing and prep activities in high-traffic kitchen environments. Its solid construction ensures long-term durability and easy maintenance, suitable for installation in commercial kitchens, hospital kitchens, and catering setups. Designed for medium workload applications, this unit enhances workflow efficiency and provides ample space for utensils, dishware, or related accessories.
- Functionality: 48″W x 18″D x 35″H stainless steel work surface
- Durability Traits: 14 ga. stainless steel top, 16 ga. steel sides
- Ease of Maintenance: Fixed open mid-shelf for simple cleaning access
- Workshop Fit: Ideal for dish handling and prep in compact kitchen layouts
- Workflow Integration: Enhances efficiency in dishwashing and ware handling workflows
Designed for commercial foodservice environments requiring reliable stainless steel surfaces for dish organization and preparation.
Winholt STCT-1848-DC Technical Specs
The Winholt STCT-1848-DC dish table features a 48-inch width, 18-inch depth, and 35-inch height, constructed from 14-gauge stainless steel for the top and 16-gauge steel for the sides, ensuring durability and corrosion resistance. Weighing approximately 70 pounds, it is designed for static placement with four sturdy legs supporting a fixed open middle shelf for additional storage or organizational needs. The unit’s construction aligns with high sanitation standards and facilitates easy cleaning, making it suitable for intensive foodservice applications. The model is powered by manual installation, requiring no electrical requirements, and can be integrated seamlessly into existing kitchen setups. It weighs 70 lbs with a freight class of 300, and it is shipped typically within 1 to 2 days.
- Dimensions: 48″W x 18″D x 35″H
- Material: 14-gauge stainless steel top with 16-gauge sides
- Weight: 70 lbs
- Construction: Fixed open mid-shelf, four support legs
- Finish: Stainless steel, unaffected by high-temperature cleaning routines
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Food Safety: Material safe for direct contact with food, easy to sanitize
- Installation: No electrical power required, fits in standard kitchen configurations
What is a commercial dish cabinet
A commercial dish cabinet is a durable, stainless steel work table designed for foodservice environments to facilitate dish handling, washing, and storage tasks. It features a sturdy top surface capable of supporting heavy dishware, with integrated organizational features such as open shelves or compartments. The Winholt STCT-1848-DC dish cabinet, with its 48-inch width and corrosion-resistant construction, is typically installed in restaurant kitchens, cafeterias, or institutional food prep areas. It provides a reliable platform for dish organization and cleaning workflows, suitable for moderate throughput in busy foodservice settings.
Top stainless steel dish tables for moderate-volume foodservice settings
Commercial stainless steel dish tables like the Winholt STCT-1848-DC are constructed for durability, ease of cleaning, and workflow efficiency in busy kitchens. Suitable for dish storage, prep, and warewashing stations, they support mid-volume foodservice operations such as cafeterias, hospital kitchens, and institutional dining. Designed with sturdy construction, these work tables ensure long-lasting performance during continuous use.
- Operation Type — Ideal for busy restaurant and cafeteria kitchens
- Kitchen Type — Suitable for compact commercial food preparation areas
- Foodservice Category — Supports warewashing, dish handling, and prep tasks
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Perfect for organizational and prep functions in commercial settings
Why Choose Winholt STCT-1848-DC?
The Winholt STCT-1848-DC stands out among commercial dish tables with its premium stainless steel construction, robust frame, and practical open shelving. Its design emphasizes ease of cleaning, durability under heavy use, and seamless integration into existing kitchen workflows. This model offers reliable performance for daily dish handling and prep tasks, enhancing operational efficiency and sanitation standards over competing models with lighter materials or less load capacity.
- Self-contained design with no electrical requirements, simplifying installation
- Heavy-duty 14-gauge stainless steel for longevity and corrosion resistance
- Fixed open mid-shelf enhances workflow and organizational capacity
- Compact footprint optimizes space in limited kitchen areas
- Built for consistent performance in medium-demand foodservice operations
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