Description
The Winholt Equipment CDT-14-I-96R Island Clean Dish Table represents a commercial-grade dishtable designed specifically for efficient dishwashing workflows in busy foodservice environments. Crafted from 14-gauge stainless steel within the 300 Series and featuring a 96″ length from corner to end, this model supports right-to-left operation with a 59″ machine-to-corner dimension. Its robust construction and NSF compliance make it suitable for high-volume restaurant kitchens, cafeterias, and institutional settings, providing durability and sanitation. The 96″ length from corner to end facilitates seamless integration into multi-station setups, streamlining dish processing with a resilient 14-gauge stainless steel top and a 9″ high backsplash with wall return and up-turn for splash containment. This model offers precise dimensions optimized for space-efficient installation in commercial food preparation areas.
Winholt CDT-14-I-96R Features
Designed for medium-volume dishwashing operations, the Winholt CDT-14-I-96R dishtable offers a durable 14/304 stainless steel top with wall return and up-turn, ensuring longevity and ease of cleaning. Its right-left operation supports flexible workflow integration, accommodating varied kitchen layouts. The 59″ corner to machine dimension optimizes space, while sturdy stainless steel legs with bullet-clad feet provide stability. Ideal for high-demand restaurant or cafeteria dish stations, this unit simplifies workflow and minimizes contamination risks with resilient materials and precise construction.
- Functionality: Supports seamless dish transport in busy kitchens
- Durability: Constructed from resistant 14-gauge stainless steel
- Ease of Maintenance: Flat rolled edges simplify cleaning routines
- Fit & Compatibility: Accommodates 96″ from corner to end for space efficiency
- Workflow Efficiency: Right-left operation enhances ergonomic dish handling
Ideal for high-capacity dishwashing stations in commercial kitchens requiring durable and easy-to-maintain equipment.
Winholt CDT-14-I-96R Technical Specs
The Winholt CDT-14-I-96R dishtable features a 14-gauge stainless steel construction from the 300 Series, ensuring automotive resistance against corrosion and chemical exposure. Measuring 96″ in width and 59″ in depth with a height of 37″, this unit is built for durability and performance. It includes a 5″ splash height backsplash with wall return and upward turn to contain water spray. The unit operates without electrical requirements but integrates into typical plumbing with space for drainage. It weighs 121 lbs, supporting stable installation with stainless steel legs and bullet-clad feet. The NSF-approved design supports rigorous sanitation standards, facilitating streamlined cleaning and maintenance routines. Dimensions allow flexible positioning in various kitchen layouts, and the 14-gauge stainless steel surface withstands daily heavy-duty use.
- Dimensions: 96″ W x 59″ D x 37″ H for versatile placement
- Material: 14-gauge stainless steel with NSF certification
- Construction: NSF-approved, corrosion-resistant 300 Series steel
- Weight: 121 lbs for stable support in high-traffic kitchens
- Splash Containment: 9″ backsplash with wall return and up-turn
- Legs & Feet: Stainless steel with bullet-clad feet for stability
What is a commercial dish dishtable
A commercial dish dishtable is a heavy-duty work surface designed for dishwashing stations in foodservice operations. It is typically constructed from durable, corrosion-resistant materials like stainless steel, features specific dimensions for workspace optimization, and integrates with other kitchen equipment to facilitate efficient dish processing. The Winholt CDT-14-I-96R model, installed in large-scale kitchens and cafeterias, offers a robust 96″ from corner to end, supporting high-volume dishwashing with a stainless steel top and splash containment features. It is best suited for environments requiring reliable, sanitary, and space-efficient dish handling solutions in restaurant, cafeteria, or institutional settings.
Top commercial dish dishtables for high-volume restaurant kitchens
Built with heavy-duty 14-gauge stainless steel and flexible right-left operation, the Winholt CDT-14-I-96R dishtable offers durable performance for medium-volume dishwashing worklines in restaurant and cafeteria environments, supporting efficient workflows and sanitation standards.
- Operation Type — suitable for dish processing in busy kitchens
- Kitchen Setting — designed for compact commercial space integration
- Foodservice Category — ideal for restaurants, cafeterias, institutional kitchens
- Workload Qualifier — supports medium throughput with high durability
- Use Case — facilitates streamlined dish handling and washing processes
Why Choose Winholt Equipment CDT-14-I-96R
Designed with robust 14-gauge stainless steel and a resilient NSF-approved finish, the Winholt CDT-14-I-96R dishtable enhances workflow efficiency in commercial kitchens. Its space-efficient dimensions and durable construction outperform standard models, helping facility managers maintain sanitation and operational flow effectively.
- Compact footprint optimized for space-critical environments
- Heavy-duty stainless steel supports rigorous daily use
- Includes splash containment for water management
- Supports flexible right-left operation for ergonomic workflow
- Stainless steel legs with bullet-clad feet ensure stability
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