Lincoln 3240-000-N – 78″ Single Belt Stacking Impinger Conveyor Oven with 40″ Baking Chamber – Natural Gas – 115,000 BTU

Description

The Lincoln 3240-000-N conveyorized oven is a versatile solution for baking a wide range of menu items, including pizza, breakfast skillets, pasta, and more, thanks to its spacious 40-inch-long baking chamber. Utilizing advanced air impingement and FastBake technologies, this oven effectively eliminates cold halos and significantly reduces bake time without compromising product quality, ensuring consistent and delicious results every time.

Operators have complete control over the baking process, with the ability to adjust both temperature and conveyor speed using the locking digital controls. The enhanced-view vacuum fluorescent display provides clear readouts of temperature, cook time, and diagnostic messages, allowing users to monitor operational status with ease.

Constructed with durability and longevity in mind, the Lincoln 3240-000-N conveyor oven features a robust stainless steel construction that resists rust and corrosion, maintaining its original condition even under demanding back-of-house conditions. The glass access door facilitates easy product insertion, while the removable front panel provides full access to the interior for simplified cleanup and maintenance. Additionally, removable finger assemblies and crumb trays further streamline the cleaning process.

Measuring 77.73100 inches wide by 60.32100 inches deep by 21.63100 inches high, this single-deck conveyor oven offers ample capacity while conserving valuable kitchen space. For businesses experiencing increased demand, the unit can be stacked with two additional Impinger units, allowing for maximum production without the need for additional floor space. With its combination of versatility, efficiency, and durability, the Lincoln 3240-000-N conveyorized oven is an ideal choice for establishments looking to optimize their baking operations.

Standard Features

Part of the Impinger series

Single deck

Rapidly cooks with advanced air impingement and FastBake technologies

Front-facing digital control panel with on/off switch

Microprocessor-controlled bake time/conveyor speed

Cooking time adjustable from 1-30 minutes

Settings automatically lock to prevent inadvertent adjustments

Fluorescent display shows temperature, cook time, and diagnostic messages

Durable stainless steel interior and exterior

40-in. baking chamber

Glass access window

Removable large front panel and finger assemblies

Conveyor belt can be extracted from right-side opening

Can be stacked with 2 other Impinger ovens

Includes crumb trays

6-in. minimum clearance required between rear of oven and combustible surfaces

Minimum right-side clearance from other cooking equipment: 24 in.

Clearance required to remove conveyor for cleaning: 11 ft.

120,000 BTU