Description
Whether brushing a beaten egg or milk glaze over a pastry, spreading homemade tomato sauce over pizza dough or applying a light coat of oil to a skillet, the Silicone Pastry Brush is an ideal choice for delicate recipes. Its fine bristles hold sauces and glazes evenly so they distribute ingredients smoothly over the food’s basting brush is flexible and non-abrasive making it ideal for use on nonstick and porcelain enamel cookware surfaces.
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