Description
The saute pan is a versatile piece of cookware. Made of stainless steel, it boasts a wide cooking surface that makes it easy to sear large cuts of meat, while the short, straight walls are ideal for tasks such as reducing pan sauces. It is equipped with a hollow, stainless steel handle stays cool during use. The tri-metal thermo-radiant base distributes heat evenly, and can be used with any type of cook top, including of 18/10 stainless steel-Features a tubular, ergonomic stay-cool handles-Tri-metal base distributes heat quickly and evenly-Can be used on gas, electric, glass ceramic or induction cooktops-Dishwasher-safe
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