Description
Elevate your commercial kitchen’s prep efficiency with the True TRCB‑36‑HC ~ SPEC3 chef base—a compact yet powerful 36‑inch refrigerated workstation built to withstand the busiest culinary environments. Boasting a one‑piece 300‑series stainless steel top with a drip‑resistant “V”‑edge that supports up to 717 lbs, this unit ensures stability for heavy equipment. Inside, two locking stainless‑steel drawers store full‑size and 1/6‑size pans, keeping ingredients chilled between 33 °F and 38 °F via a self‑contained R290 hydrocarbon refrigeration system. With digital temperature control and engineered airflow, it offers rapid recovery and uniform cooling. Constructed in the USA with certified quality and backed by a robust 7‑year warranty, this chef base delivers durability, food safety, and eco‑friendly performance.
Key Features:
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36‑Inch Footprint, 2‑Drawers: Compact 36 3/8″‑wide base equipped with two locking stainless‑steel drawers, each accommodating one 12″ × 20″ × 4″ pan plus three 1/6‑size pans
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Heavy‑Duty Stainless Top: One‑piece 18‑gauge 300‑series stainless steel with a marine “V”‑edge, supporting up to 717 lbs (326 kg) of equipment
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Energy‑Efficient R290 Cooling: Eco‑friendly R290 refrigerant with a capillary‑tube system and oversized evaporator–compressor combo maintains optimal 33–38 °F food temperatures
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Robust Cabinet Build: Stainless steel front, top, sides, and aluminum liner with coved corners, plus high‑density zero‑ODP/GWP insulation
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User‑Friendly Design: Front-intake airflow, epoxy-coated evaporator, digital display, removable drawers and magnetic gaskets, all on 4″ lockable casters for easy cleaning and mobility
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Certifications & Warranty: cULus, UL EPH Classified, CE certified, Made in the USA, with 7 years of compressor, parts, and labor coverage
Specifications
| Brand | True |
|---|---|
| Made in | USA |
| Certifications | 5-15P, CE, cULus, UL, UL EPH, UL EPH Classified |
| Depth (in) | 35.37 |
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