Description
Eagle Group, DHT4-120-FM, Hot Food Table, electric, open base, 63-1/2″W, (4) 12″ x 20″ (dry) wells, infinite controls, 430 stainless steel top & body, 8″D polycarbonate cutting board, double tier Flex-Master® overshelves with 30″H posts, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 2.0 kW, 120v/60/1-ph, 16.6 amps, NEMA 5-30P, UL, NSF






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