Description
Sous Vide is a method of cooking that involves cooking a vacuum sealed plastic pouch of food by immersing it in hot water. This method can work well for restaurant chains because it provides consistent, repeatable results. This Sous Vide Mountable Immersion Circulator has a sturdy stainless steel housing and two pump speeds for more cooking options. There are three programmable settings and an accurate LED temperature display for meeting more specific cooking
Sous Vide Immersion Circulator,
(2) pump speeds,
LED Celsius or Fahrenheit temperature control,
includes: head, bath & cover,
built-in drain valve,
stainless steel housing,
1.5kW, 120v/60/1-ph, 12 amps, cord, NEMA 5-15P,
(1) year warranty,
NSF
WARNING: Attention California Residents – Prop 65 Warning






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