Description
The Compact Series pizza ovens are practical and functional with a refractory brick baking surface. These ovens are ideal for pizzas, bread and kitchen products (semi-processed). Up to 3 chambers can be placed on top each other (dependent on the type of oven).
- Stainless steel structure, interior light, thermal insulation and jacket, stainless steel door with glass and handle
- Ideal for snack bars, taverns, restaurants, pubs and fast food operations
- Small chamber size allows for the temperature to quickly heat up to 450 C
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