Description
The Yamato M-1250 C/P Accu-Weigh® Mechanical Scale represents a precision instrument designed for commercial foodservice environments. This dial-type scale features a 12 kg capacity with 50 g increments, making it suitable for portioning and consistent weight measurement in small to medium-scale food prep operations. Its stainless steel platform and temperature compensated spring mechanism ensure durability and accurate readings across operational temperature ranges from 14°F to 104°F, supporting HACCP compliance in professional kitchens.
Top Yamato M-1250 C/P Features
This mechanical scale features a 6-1/2″ diameter stainless steel platform, a fixed dial with a 30° tilted display for easy viewing, and a temperature compensated spring system for stability. It is built with enameled steel construction for corrosion resistance, supports manual operation without external power, and provides precise weight control for daily food prep tasks. Its zero setting mechanism and fine point indicator facilitate quick adjustments, making it ideal for step-by-step portioning in foodservice settings.
- Durable enameled steel construction resists corrosion and damage
- 6-1/2″ stainless steel platform supports accurate weighing
- Temperature compensated spring ensures accurate readings
- Sealed dial with 30° tilt for ergonomic viewing
- Zero setting mechanism enables quick setup and calibration
Suitable for small-scale food portioning and daily ingredient measurement, this scale enhances workflow precision in compact commercial kitchens.
What is a commercial mechanical scale?
A commercial mechanical scale is a calibrated instrument designed for precise weight measurement in professional kitchens and foodservice operations. The Yamato M-1250 C/P model features a stainless steel platform, fixed dial type, and a temperature compensated spring mechanism, making it ideal for consistent portioning in food prep areas. It is commonly installed at workstations for manual weighing of ingredients like meats, produce, or dry goods, supporting accurate inventory control and HACCP compliance in institutional and restaurant kitchens.
Top foodservice scales for small to mid-size kitchens
Engineered for steady performance, this scale supports reliable daily use and accurate portioning in compact or back-of-house commercial kitchens, suited for small production lines or prep stations with moderate throughput.
- Steady output — suitable for small prep kitchens
- Compact design — ideal for limited commercial spaces
- Foodservice weight measurement — supports portion control
- Moderate throughput — for recurring daily tasks
- Manual food prep — supports consistent ingredient measurement
Yamato M-1250 C/P Technical Specs
Constructed with painted enamel steel and a stainless steel platform, the Yamato M-1250 C/P measures 6-1/2″ in diameter, with a total weight of 8.5 pounds. It employs a fixed dial type with a sloped display for ergonomic visibility and features a temperature compensated spring system to ensure measurement accuracy across a broad temperature range. Certified for commercial use, it does not require electrical power, making it suitable for locations with limited electrical outlets. Its non-slip interface facilitates safe handling, while the enameled steel provides corrosion resistance for long-term durability in daily foodservice operations. Maintenance involves periodic cleaning with standard tools, and the design supports straightforward calibration through its zero setting mechanism.
- Capacity: 12 kg with 50 g increments
- Platform Dimensions: 6″ – 7″ width, stainless steel
- Construction: Painted enamel steel housing
- Temperature Range: 14°F to 104°F (-10°C to 40°C)
- Weight: 8.5 lbs, durable for continuous use
- Certification: Commercial-grade, HACCP-supportive
- Display: Sloped fixed dial, 30° tilt for visibility
- Operation: Mechanical, no external power required
- Calibration: Zero setting mechanism for quick adjustments
- Cleaning: Simple, tool-free disassembly for routine maintenance
- Supports countertop installation and small workstations
- Requires stable surface with appropriate clearance
- Compatible with standard cleaning practices for enameled steel surfaces
- Supports consistent ingredient portioning in food prep
- Ideal for ingredient weighing in meat, produce, or dry goods
- Supports HACCP compliance with accurate measurement support
Why Choose Yamato M-1250 C/P?
This model stands out from comparable scales through its stainless steel platform, solid mechanical construction, and certified durability for professional kitchens. Its enameled steel housing and fixed dial type provide long-lasting performance, while the temperature compensated spring ensures measurement precision in diverse kitchen environments. Designed for manual operation, it simplifies food portioning workflows in foodservice settings, supporting HACCP protocols and efficient ingredient management.
- Compact footprint with stainless steel platform improves durability
- Fixed dial and manual operation support consistent use
- NSF-approved construction for sanitation and compliance
- Simple zero calibration enhances workflow speed
- Supports HACCP procedures without electrical dependence
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