Frymaster SCFHD363G High-Efficiency Commercial Gas Fryer with Built-In Filtration – (3) Unit. 240 lb Tube Type Floor Fryer w/ CM3.5 Controls – 375,000 BTU

Description

The Frymaster SCFHD363G is a triple high-capacity commercial gas fryer system engineered for high-volume foodservice operations that require maximum production output, efficient oil management, and reliable frying consistency. Each frypot provides 80 lbs of oil capacity and incorporates Frymasters advanced Thermo-Tube heat-transfer design, which increases heat-transfer surface area while reducing heat concentration on the oil to improve energy efficiency and extend oil life. Its rapid controlled heat-up, low idle costs, and high BTU output make the fryer ideal for continuous production of fries, chicken, breaded products, and other demanding menu items.

The SCFHD363G features built-in manual filtration for efficient oil maintenance directly within the fryer battery, helping operators maintain cleaner oil and reduce labor during busy service periods. A wide cold zone and sloped frypot bottom help separate sediment from the cooking area for improved oil quality and simplified cleaning. Combined with RTD temperature sensing, electronic ignition, melt cycle functionality, drain safety protection, and durable stainless steel construction, the SCFHD363G is built to deliver dependable long-term performance in QSRs, institutional kitchens, commissaries, and other high-volume commercial environments.

Key Features

Triple 80 lb tube-type gas fryer configuration

High-efficiency Thermo-Tube heat-transfer design

Built-in manual filtration system

Additional 2″ tube height with 36% greater heat-transfer surface area

Wide cold zone for sediment collection and oil preservation

RTD 1° compensating temperature probe

Front oil disposal with 6 ft washdown hose

Drain safety switch for safer filtration operation

Electronic ignition system

Melt cycle and boil-out mode

Combination gas valve with regulator

Stainless steel frypot, door, and cabinet sides

Full-port IPS ball-type drain valve

Casters standard

Designed for high-volume frying with reduced gas consumption.

Commercial Insights

The Frymaster SCFHD363G is built for high-volume kitchens requiring triple-frypot production capacity, strong recovery performance, and integrated oil filtration in one efficient frying system. Its upgraded HD63 Thermo-Tube design increases heat-transfer efficiency while reducing heat stress on oil, helping lower gas consumption and extend oil life during continuous frying operations. Combined with built-in filtration, a wide cold zone, and high 125,000 BTU/hr output per frypot, the SCFHD363G is especially well suited for QSR chains, chicken concepts, institutional kitchens, and commissaries focused on throughput, operational consistency, and long-term cost efficiency.