Description
Ensure safe and sanitary food prep with the Cutting Board Polyethylene Blue 20×15-inch, ideal for commercial kitchens, seafood prep stations, and foodservice environments. Made from high-density polyethylene, this cutting board provides a non-porous, stain-resistant, and odor-resistant surface that helps prevent cross-contamination. The blue color complies with HACCP color-coding, typically designated for fish and seafood preparation.
Built for heavy-duty use, this cutting board features a convenient 20×15-inch surface, resistance to warping and cracking, and a lightweight yet sturdy construction thats easy to handle, clean, and store. Designed for performance and hygiene, it offers long-lasting reliability in any professional kitchen setting.
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