Description
Features:
Spring assisted stainless steel cover, with full width handle, no drip condensate guide and vent port with swing cover
Pan body has a sloped front and is front hinged for tilting and easy pour control and comes with a removable pour strainer
Formed from 10 gauge stainless steel with a #4 finish exterior and polished interior with etched gallon markings and coved corners for easy cleaning
3/4″ Thick, triple-ply cooking surface with 3/8″ thick aluminum core ensures even heat distribution
Stainless steel atmospheric burners with intermittent pilot ignition
Heavy duty welded frame with stainless steel exterior supported by an all welded 1-5/8″ (41 mm) stainless steel pipe frame
Permanently lubricated, self-contained gear box tilt mechanism to allow the pan to tilt forward for complete emptying of contents
Control enclosure is designed to meet NEMA-2 and provide a degree of protection against dripping and light splashing
Includes a thermostat with OFF position and a range of 100°F – 450°F (38°C – 232°C) a thermostat indicator light, pan tilt switch that shuts elements off if tilted more than 5°, and high temperature cut-off set at 500° F (260°C)
Adjustable bullet feet and rear legs fitted with flange adjustable feet for securing to the floor
30 Gallon capacity
AGA/CGA and NSF certified
Product Dimensions:
Width: 36 Inches
Depth: 41.1 Inches
Height: 40 Inches
Southbend Warranty:
1 year limited parts and labor
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