Description
The Winholt Equipment CDT-16-I-144R Island Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient dishwashing workflows in hospitality and foodservice settings. Constructed with a 16-gauge, 304 stainless steel top, this model features a right-to-left operational configuration, making it suitable for integrated dishroom layouts. Its 144-inch length from corner to end and 59-inch width provide ample space for dish stacking and washing, while the durable stainless steel legs with bullet-clad feet ensure stability and corrosion resistance. With a 9-inch backsplash and a 2-inch x 45° wall return with a 1-inch up-turn, the CDT-16-I-144R optimizes sanitation and cleaning ease, meeting NSF standards for commercial kitchen equipment. Ideal for medium-volume dishwashing applications, this unit enhances workflow efficiency and sanitation in busy foodservice environments.
Winholt Equipment CDT-16-I-144R Features
The CDT-16-I-144R is engineered for high durability and operational performance in commercial kitchens, offering a stainless steel top suitable for heavy dish load handling. It supports seamless integration with existing dishwashing stations, enabling efficient workflow with its right-left operation. Designed for ease of maintenance, its stainless steel surfaces resist corrosion and facilitate quick cleaning. The unit’s dimensionally precise corner-to-machine fit optimizes workspace utilization in moderate workload settings. Its robust construction withstands daily use in fast-paced foodservice environments, ensuring long-term reliability and sanitation compliance.
- High-capacity stainless steel top: Supports intensive dishwashing activities in busy kitchens.
- Durable 16-gauge stainless steel construction: Ensures longevity in commercial environments.
- Convenient wall return with up-turn: Simplifies cleaning and sanitation routines.
- Designed for right-left dishtable operation: Facilitates workflow integration and ergonomic efficiency.
- Heavy-duty stainless steel tubular legs: Provide stability and resistance to corrosion.
Ideal for mid-volume foodservice operations requiring reliable dishwashing efficiency and sanitation.
Winholt CDT-16-I-144R Technical Specs
The Winholt CDT-16-I-144R is built for demanding commercial dishwashing applications, requiring no electrical connections. Its stainless steel construction includes a 16-gauge, 304 series top with a width of 144 inches and a depth of 59 inches, providing ample capacity for institutional use. The unit features a 5-inch splash height with a wall return that measures 2 inches by 45°, complemented by a 1-inch up-turn for spill containment and cleaning ease. Weighing approximately 168 pounds, it is supported by stainless steel legs equipped with bullet-clad feet for stability. The dishtable’s dimensions are optimized to fit into corner setups, making it suitable for medium-volume kitchen workflows. The unit complies with NSF standards, promoting sanitation and safety in commercial foodservice environments. No electrical components are included, supporting straightforward installation and low maintenance.
- Dimensions: 144″ width x 59″ depth x 37″ height for versatile installation.
- Material: 16-gauge stainless steel for durability and corrosion resistance.
- Wall return: 2″ x 45° wall return with 1″ up-turn enhances sanitation.
- Weight: 168 lbs, designed for stable positioning in busy kitchens.
- Electrical requirements: None, suitable for venues without electrical hooks-up.
- Construction finish: Commercial-grade stainless steel surface for easy cleaning.
What is a commercial dishtable
A commercial dishtable is a specialized kitchen fixture designed for dishwashing and utensil handling in foodservice operations. It provides a sturdy, hygienic surface to rinse, drain, or organize dishware, often featuring integrated backsplash and wall returns for sanitation. The Winholt CDT-16-I-144R serves as a reliable, space-efficient solution installed in moderate-volume dishrooms, offering seamless integration into busy restaurant or cafeteria workflows. Its construction and size make it suitable for institutional settings where durability and sanitation are priorities, supporting effective dishwashing routines and operational safety.
Top commercial dishtables for foodservice environments
Medium-volume foodservice operations benefit from the Winholt CDT-16-I-144R, a durable right-left dishtable with a robust stainless steel top designed for efficient dish handling and sanitation during peak shifts, supporting reliable workflow in institutional kitchens. Winholt equipment model CDT-16-I-144R is optimized for smooth integration into busy dishrooms and high-throughput environments.
- Operation Type — suitable for medium-volume dishwashing workflows
- Kitchen Setting — ideal for institutional, cafeteria, and restaurant environments
- Foodservice Category — crafted for dish area sanitation and utensil handling
- Workload Qualifier — supports moderate throughput with durable materials
- Use Case — optimized for dish stacking, rinsing, and organization
Why Choose Winholt Equipment CDT-16-I-144R?
Designed with high-quality stainless steel and a space-efficient footprint, the Winholt CDT-16-I-144R dishtable offers superior durability and sanitation in commercial dishwashing setups. Its right-left operation supports flexible installation, while the robust construction withstands daily rigorous use. This model enhances workflow efficiency by providing ample space and stability, making it an excellent choice for demanding foodservice environments compared to standard dishtables with lighter materials or limited features.
- Additional large stainless steel top supports high dish throughput
- Corrosion-resistant construction extends operational lifespan
- Space-optimized corner-to-machine layout for efficient workflow
- Heavy-duty legs ensure stability under demanding use
- Wall return and up-turn simplify sanitation routines
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