Description
The ITALFORNI TSB Gas Tunnel Stone Conveyor Oven is a high-temperature commercial conveyor oven engineered to deliver authentic stone-baked results with fast production efficiency. Designed to cook directly on a composite stone belt, the oven produces a traditional wood-style finish while significantly reducing bake times compared to conventional impingement ovens. Ideal for pizza, flatbreads, focaccia, tortillas, proteins, and appetizers, the TSB Gas model combines precise digital controls, consistent airflow, and durable stainless-steel construction. Its modular design allows stacking for increased output, making it a versatile solution for pizzerias, restaurants, ghost kitchens, and high-volume foodservice operations.
Key Features Cooking Performance
Stone conveyor cooking for authentic stone-baked finish
Faster bake times compared to traditional impingement ovens
Adjustable temperature up to 842°F (450°C) for gas models
Independent digital temperature controls for top and bottom heat
Digitally controlled conveyor speed from 120 minutes cook time
Construction & Design
Heavy-gauge Type 430 stainless steel exterior
High-heat resistant 17-gauge aluminized steel interior
Composite Ultrarock stone belt cooking surface
Fully insulated structure for consistent internal temperature and cooler exterior
Stainless steel stand with casters included
Gas System & Safety
Atmospheric gas burners with safety valves
Ignition failure alarm for operational safety
U.S.-made control components (gas model)
Flexibility & Operation
Available in Natural Gas and LP Gas configurations
Stackable up to two units for increased production
Extremely easy to maintain and service
Optional accessories available including extension tray, automatic loading belt, and custom tempered glass coating
Reviews
There are no reviews yet.