Description
The Bakers Pride® DP-2 HearthBake oven is a compact, countertop double-deck pizza oven designed for professional kitchens that demand consistent results and efficient performance. Each of the two independently controlled baking chambers features a 20.75″ x 20.75″ Cordierite hearth stone deck with a 5.5″ deck height, providing ample space for pizzas, flatbreads, and other baked goods.
With a wide temperature range of 284°F to 680°F (140°C to 360°C), this oven accommodates a variety of baking applications, from delicate flatbreads to crisp, high-temperature pizza baking. The unit is equipped with tubular heating elements on both top and bottom, enhanced by a brick-lined ceiling that increases top heat intensity and shortens recovery times.
Built with a durable type 430 stainless steel exterior and a welded aluminized steel interior, the DP-2 is fully insulated with 1.5″ industrial-grade insulation to retain heat and reduce energy consumption. User-friendly controls include a 15-minute mechanical timer for each section, manual shutoffs, and ready-on indicator lights, while stainless steel tubular door handles and 4″ adjustable legs ensure durability, comfort, and stability.
Key Features
Double-Deck Design Two independently controlled chambers for flexible baking.
Hearth Stone Decks Two Cordierite hearth stone decks (20.75″ x 20.75″ x 0.5″), removable and optimized for heat transfer.
Temperature Range Thermostat adjustable from 284°F to 680°F (140°C to 360°C).
Independent Controls Separate timers, thermostats, and heating elements for each chamber.
Heating System Tubular top and bottom heating elements with brick-lined ceiling for greater heat intensity and faster recovery.
Durable Construction Type 430 stainless steel exterior with fully welded aluminized steel interior for maximum longevity.
Fully Insulated 1.5″ thick industrial-grade insulation preserves heat and efficiency.
Convenience & Safety Ready-on indicator lights, manual shutoff switches, interior lighting, and 15-minute timers with continuous alarms.
Ergonomic Design Stainless steel tubular door handles, compact countertop footprint, and 4″ adjustable legs for stability.
Certifications UL, cULus, CSA, and CE approved.
Specifications
Mechanical & Design
Compartments: 2
Decks: Two Cordierite hearth stone decks (20.75″ W x 20.75″ D x 5.5″ H each)
Overall Dimensions (W x D x H): 26″ x 28″ x 24″ (660 x 711 x 610 mm)
Exterior: Type 430 stainless steel
Interior: Welded aluminized steel, brick-lined ceiling
Insulation: 1.5″ thick industrial-grade insulation
Electrical
Power: 5,050 Watts
Voltage: 208V / 60 Hz / 3 Phase
Amperage: 14 A
Plug: NEMA 6-30P
Other Details
Series: HearthBake Series
Type: Countertop Pizza/Bakery Oven
Weight: 260 lbs (118 kg)
Certifications: UL, cULus, CSA, CE
Warranty: 1-year limited parts & labor
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