Description
Specifications
S-Series Restaurant Range
gas
48″
(2) 28,000 BTU open burners
(1) 36″ griddle left
manual controls
(1) convection oven
(1) cabinet base
snap action thermostat
(2) removable cast iron grate tops & (2) crumb drawers
hinged lower valve panel
includes (2) racks
stainless steel front, sides
removable shelf
4″ front rail & 6″ adjustable legs
155,000 BTU
cCSAus
CSA Flame
CSA Star
NSF
WARNING: Attention California Residents – Prop 65 Warning
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