Description
Marsal MB-60 Stacked
Pizza Oven, Deck Type, gas, stacked (2) 36″ x 60″ baking chambers, brick lined ceiling, (6) 18″ pie capacity per deck, 2″ thick cooking surface, 300-650° thermostats, black doors, stainless steel top & sides, 260, 000 BTU, cETLus, ETL Sanitation, Made in USA
Marsal MB-60 pizza oven is a stacked brick-lined oven with a double deck. This gas-fired brick oven features a 36 x 60 cooking surface per section.
All Marsal ovens are designed with a special innovative air chamber, located below the cooking surface, which eliminates hotspots so there is no need to spin or rotate pies. This red brick pizza oven is not only stylish, but also efficient. Your pizza always comes out crispy and delicious all the way around with less labor involved.
Marsal MB-60 pizza oven comes equipped with Marsal’s exclusive left-to-right burner system which ensures that every pizza has a part of the burner system directly underneath it. The arched refractory brick-lined oven ceiling develops more heat synchronization, enabling the oven to maintain temperature more efficiently and evenly. The results are crispier, tastier pizzas that are cooked much faster.
Features:
Light counter weight double paneled door
2 thick cooking surface
Stainless steel sides and top
Heavy duty adjustable legs are welded to the ovens base
Ultra high temperature fiberglass insulation
Arched refractory brick-lined ceiling
Thermostatically controlled from 300°F to 650°F
Bright interior halogen light
Flat top oven, optional square and round dome tops available
Manufacturer Warranty:
1 year labor, 18 months parts
Brick-Lined Pizza Oven Made in the USA
Optional Brick Veneer Kits are sold separately.
Image shown is for reference only and may slightly vary. Some accessories may not be included.
See a Marsal oven on the job and a testimony to the value of a Marsal oven!
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