Description
The Winholt CDT-14-C-84R Corner Clean Dish Table is a commercial-grade dishtable designed for efficient and reliable warewashing in foodservice settings. Constructed from 14-gauge 304 stainless steel, this corner unit features a 59″ machine to corner dimension and an 84″ length from corner to end, making it ideal for maximizing space in busy kitchens. Its right-left operation facilitates versatile installation, while the high backsplash with 2″ 45° wall return and 1″ up-turn enhances spill containment and sanitation. Designed for durability and ease of maintenance, it supports high-volume dishwashing workflows with a stainless steel tubular leg system and bullet-clad feet for stability. The unit’s technical details include precise dimensions, robust stainless steel construction, and NSF compliance, ensuring it meets demanding commercial kitchen standards.
Winholt CDT-14-C-84R Features
The Winholt CDT-14-C-84R Corner Clean Dish Table incorporates a durable stainless steel surface optimized for heavy-duty dishwashing operations. Its right-left configuration allows flexible installation in various kitchen layouts, supporting moderate to high throughput. The 14/304 stainless steel top ensures high resistance to corrosion and ease of cleaning, while the 9″ backsplash with wall return minimizes water splashing. Designed for easy maintenance, the unit features stainless steel tubular legs with bullet-clad feet for stability and longevity. Its technical specifications, including width, depth, and height, support seamless integration into commercial dishwashing workflows, providing a reliable foundation for commercial warewashing stations.
- Functionality: Corner-oriented design maximizes workspace efficiency in narrow kitchens
- Durability: 14-gauge 304 stainless steel construction resists corrosion and damage
- Ease of Use: Smooth surfaces and removable legs simplify cleaning and maintenance
- Workplace Integration: Compatible with standard undercounter dishwashers for streamlined flow
- Workflow Optimization: 59″ machine to corner length fits in tight kitchen corners seamlessly
Ideal for warewashing stations in high-volume restaurants, cafeterias, and institutional kitchens requiring durable, space-efficient dish tables.
Winholt CDT-14-C-84R Technical Specs
This dishtable is built with a strong 14-gauge 304 stainless steel top, ensuring durability and corrosion resistance in fast-paced foodservice environments. It measures 49″ to 60″ wide (machine to corner) and 73″ to 84″ from end to corner, fitting various kitchen configurations. Its height of 34″ supports ergonomic workflow, aided by stainless steel tubular legs with bullet-clad feet for stability. The unit weighs 110 lbs, providing a solid setup that withstands heavy use. It operates without electrical requirements, relying on manual installation, and conforms to NSF standards for sanitary processing. The application of 14/304 stainless steel and a high backsplash supports sanitation and easy cleaning, ideal for institutional kitchens or restaurant dishwashing stations with moderate to high throughput.
- Electrical Requirements: None, requires no electrical hookup
- Construction & Finish: 14-gauge 304 stainless steel with NSF compliance
- Dimensions: 84″ W x 59″ D x 34″ H
- Weight: 110 lbs, with stainless steel legs and bullet-clad feet
- Temperature Resistance: Suitable for standard dishwashing temperatures; max safe temp not specified
- Cleaning & Maintenance: Metal surfaces suitable for routine wiping and sponge cleaning; disassembly for deep cleaning possible
Usage Integration
- Electrical Compatibility: No electrical connection required for operation
- Space Clearance: Adequate room for undercounter installation and maintenance access
- Drainage Setup: Compatible with standard drain connections for wastewater removal
- Airflow: Sufficient clearance for ventilation and spill containment
- Cleaning Routine: Smooth stainless steel surfaces support quick sanitation and minimization of debris buildup
What is a commercial dishtable?
A commercial dishtable is a specialized workstation designed for cleaning and organizing dishware in high-volume foodservice environments. Typically constructed from corrosion-resistant stainless steel, it features dimensions suited for seamless integration into dishwashing lines. The Winholt CDT-14-C-84R is an L-shaped corner dishtable equipped with space-efficient design elements, such as a 59″ machine to corner length and 84″ overall length, optimized for busy restaurant or institutional kitchens. Installed in warewashing stations, it supports efficient dish prep, rinse, and drainage processes, making it ideal for medium-volume restaurant service and large-scale food operations.
Top commercial dishtables for high-volume foodservice settings
Built with robust stainless steel for durability and corrosion resistance, the Winholt CDT-14-C-84R supports efficient warewashing workflows in mid-sized foodservice operations. Its corner design maximizes space utilization and streamline dish transfer, suitable for busy kitchens, including restaurants, cafeterias, and institutional kitchens needing reliable equipment for high throughput.
- Operation Type — optimized for warewashing and dish prep flow
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — suitable for institutional kitchens and restaurants
- Workload Qualifier — supports moderate to high dish throughput
- Use Case — facilitates quick dish organization and drainage in busy kitchens
Why Choose Winholt CDT-14-C-84R
Winholt’s CDT-14-C-84R dishtable combines durable 304 stainless steel construction with versatile right-left configuration, offering a reliable and space-efficient solution for commercial dishwashing lines. Its sturdy design withstands heavy usage while maintaining sanitation standards. With a thoughtful layout, it improves workflow flow and simplifies cleaning, making it a practical choice for demanding foodservice environments requiring consistent performance and simplicity of maintenance.
- Compact footprint fits tight kitchen corners effectively
- Full stainless steel build ensures longevity and sanitation
- Versatile installation supports various kitchen layouts
- Design optimized for high-volume warewashing processes
- Heavy-duty construction provides long-term durability in busy environments
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