Description

The True Manufacturing T-23F-2-HC is a one-section reach-in freezer designed for general foodservice applications, offering reliable -10°F storage. This True Refrigeration unit addresses the need for consistent, safe, and efficient low-temperature food preservation across various industries.

This True Refrigeration T-23F-2-HC offers **efficient and reliable performance**, contributing to **reduced energy costs** and **ease of operation**. The unit’s robust construction and quality components ensure long-term durability and minimal maintenance.

Energy-efficient operation with R290 Hydrocarbon refrigerant.

Durable construction minimizes maintenance costs.

User-friendly design with easy-access doors and adjustable shelving.

The T-23F-2-HC provides reliable temperature control and convenient access, optimizing food safety and operational efficiency. Contact your True Refrigeration distributor for purchasing information.

**Features:** The T-23F-2-HC features a durable stainless steel front, aluminum sides, and an aluminum interior with a stainless steel floor. The unit is designed for long-term performance and seamless integration into commercial kitchen environments.

Two stainless steel half doors for easy access.

Three PVC-coated adjustable wire shelves for flexible storage.

Interior lighting for enhanced visibility.

4″ castors for mobility.

The robust construction and thoughtful design of the T-23F-2-HC ensure both durability and functionality. Contact your authorized dealer for purchasing details.

**Performance:** The True T-23F-2-HC addresses the challenges of maintaining consistent low temperatures, offering reliable performance and minimizing food spoilage. The unit’s robust design and high-quality components contribute to its long-term reliability. This unit operates with a ½ HP compressor, using 115v/60/1-ph power, drawing 3.7 amps, and utilizing a NEMA 5-15P plug. It is cULus and UL EPH Classified.

**Why True T-23F-2-HC?** The True T-23F-2-HC is ideal for various food service settings, including restaurants, cafeterias, and other commercial kitchens. This unit provides essential low-temperature storage, preserving food quality and minimizing waste. The stainless steel construction enhances hygiene and durability, meeting the demanding needs of professional food service environments.