Description
Robot Coupe CL60 Workstation Commercial Vegetable Preparation Machine, 3 HP Industrial Food Processor with Automatic, Pusher & 4-Tube Feed Heads, 16 Disc Multi-Cut System, Heavy-Duty Mobile Cart
The Robot Coupe CL60 Workstation is a high-capacity, all-in-one vegetable preparation solution designed for large-scale commercial kitchens. Powered by a robust 3 HP industrial induction motor with dual-speed operation, this workstation delivers exceptional performance and versatility. Equipped with three feed heads-automatic, pusher, and 4-tube-it efficiently processes bulk quantities as well as delicate and long vegetables with precision. The system includes a comprehensive 16-disc multi-cut package and a mashed potato attachment, enabling a wide range of cutting applications including slicing, grating, dicing, shredding, ripple cutting, and French fry preparation. Built for durability and efficiency, the CL60WS features stainless steel construction, ergonomic mobility, and integrated workstation accessories, making it ideal for operations handling up to 3000 meals per service.
Complete Workstation with 3 Feed Heads
Automatic Feed Head for continuous bulk processing
Pusher Feed Head with XL full moon hopper (Ø 7) and integrated tube for precision cutting
4-Tube Feed Head designed specifically for long vegetables and uniform cuts
High-Power Dual-Speed Motor
3 HP industrial induction motor for intensive commercial use
Dual speeds: 425 RPM and 850 RPM for versatile processing
Extreme High-Capacity Output
Processes up to 3970 lbs per hour
Suitable for high-volume kitchens serving 300 to 3000 meals per service
Comprehensive Multi-Cut System
Includes 16-disc MultiCut pack for slicing, grating, dicing, julienne, and French fries
Includes mashed potato attachment (grid + puree evacuation disc)
Dice cleaning kit and 2 disc holders included
Ergonomic and Efficient Workstation Design
Ergo mobile cart with 3 GN 1/1 pans for continuous workflow
Rotation system allows full trays to be swapped without lifting
Adjustable handle height for operator comfort
Durable and Mobile Construction
Stainless steel motor base, shaft, and vegetable chute
Equipped with wheels and handle for easy movement
Tilting feed heads design for space-saving
Advanced Safety and Performance Features
Magnetic safety system with motor brake
Lever-activated auto restart
Reversible discharge plate for delicate produce
Lateral ejection system for operator comfort
Extensive Cutting Flexibility
Compatible with 50+ additional optional discs
Removable blades on slicing, julienne, and grating discs for easy cleaning
Optional Accessories
Additional full range of 52 cutting discs for extended functionality
Storage cart for feed heads and discs (included but expandable setups available)
Optional Disc Categories
Slicing Discs (0.6 mm to 25 mm, including cooked potato discs)
Grating Discs (1.5 mm to 9 mm, including cheese and pulp options)
Julienne Discs (multiple sizes and specialty cuts)
Dicing Equipment (5×5 mm to 25×25 mm, including mozzarella cuts)
Ripple Cutting Discs (2 mm to 5 mm)
French Fry Kits (multiple sizes)
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