60-Inch Restaurant Range by American Range

Description

Features:

• Restaurant series range 60″ with the option of open burners or griddles or a combination.
• 32,000 BTU/hr. open burners with anti-clog lift-off burner heads.
• 20,000 BTU/hr. griddle with 1″ thick plate.
• Range Base options include two ovens choice of:
  • Standard ovens, 35,000 BTU/hr.
  • Convection ovens, 30,000 BTU/hrs.
  • Innovection® ovens 30,000 BTU/hr.
  • Storage base Porcelain oven interior and inside door panel.
• Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.
• All ovens are supplied with two racks.
• Oven thermostat adjusts from 250°F to 500°F.
• Back riser options – high back with shelf, high back, or 6″ stub back.
• Two-year limited warranty, parts, and labor.

Specs And Manuals

• 60″ RESTAURANT RANGES
• OWNER’S MANUAL FOR RESTAURANT SERIES RANGES