Description
The Wood Stone FD-8645-RFGLR-IR Fire Deck Stone Hearth Oven is a commercial-grade gas-fired oven designed for precise heat management and consistent baking performance in professional foodservice environments. Featuring radiant flame sides and infrared under-floor burners, this model ensures even heat distribution and optimal cooking results. Its durable monolithic ceramic deck and dome create a deep heat sink, making it suitable for medium-volume pizzerias, upscale restaurants, and institutional kitchens. The inclusion of a stainless mantel and a heavy-duty steel frame enhances longevity and ease of maintenance, while certifications like ETL-Sanitation affirm compliance with industry standards.
Top Wood Stone FD-8645-RFGLR-IR Features
The Wood Stone FD-8645-RFGLR-IR is engineered for steady heat output and durability, with interior ceramic deck and dome construction that facilitate even baking. Its integrated infrared under-floor burner improves heat responsiveness, supporting consistent daily workflows in commercial oven applications. Designed for efficient cleaning and servicing, it includes a lift-up heat shield door and a stainless steel exterior for corrosion resistance. With a 68″ wide by 32″ deep hearth accommodating various pizza sizes, it supports multiple production tasks in mid-range foodservice kitchens.
- Radiant flame sides enhance thermal efficiency and cooking control
- Constructed with stainless steel front upper for corrosion resistance
- Monolithic ceramic deck and dome ensure deep, uniform heat sink
- Includes stainless mantel for easy cleanup and safety compliance
- Heavy-duty steel frame with black finish for industrial durability
This commercial oven is suitable for installations requiring reliable, consistent heat for pizza production or similar baking tasks in restaurants and catering operations.
What is a commercial oven?
A commercial oven is a robust appliance designed for professional foodservice use, primarily for baking, roasting, or heating culinary items. The Wood Stone FD-8645-RFGLR-IR features a gas-fired system with ceramic interior construction, supporting steady operation and high-temperature consistency. Installed in restaurant kitchens, this model offers precise temperature control with infrared burners and a large hearth, making it ideal for mid-volume pizzeria and restaurant applications. Its certifications, such as ETL-Sanitation, ensure compliance with sanitation standards for food safety and workflow efficiency.
Top commercial ovens for steady daily workflows in kitchens
Built with durable construction and precise heat controls, these ovens support consistent performance in small to mid-sized foodservice operations involving moderate throughput. Designed for reliable food prep, they suit regional kitchens, pizzerias, and catering stations needing dependable baking capacity.
- Small prep kitchens — supports efficient workflow in limited spaces
- Compact commercial spaces — optimized for tight installations
- Restaurant baking — supports routine pizza and product baking
- Moderate throughput — reliable for consistent daily use
- Manual operation — suitable for lower-volume demand tasks
Wood Stone FD-8645-RFGLR-IR Technical Specs
Designed for commercial environments, the Wood Stone FD-8645-RFGLR-IR features a 68-inch wide by 32-inch deep hearth with a monolithic ceramic deck and dome, supporting internal baking stability and efficient heat retention. It operates on gas with a total BTU output of 225,000, providing precise temperature control for consistent bake results. The unit is built with stainless steel components, including a front upper panel, ensuring resistance to corrosion and ease of cleaning. Certifications include ETL-Sanitation, confirming industry compliance. Dimensions measure 86 inches in width, 52.5 inches in depth, and 78 inches in height, with a weight appropriate for stationary installation. Its high-performance infrared under-floor burner and radiant flame sides facilitate even heat distribution, supporting steady production in medium-volume pizzerias and bakeries.
- Electrical requirements: Gas-fired, no electrical connection needed
- Construction: All stainless steel and ceramic interior
- Capacities: 20, 8-inch, 14, 10-inch, 10, 12-inch or 6, 16-inch pizzas
- Certifications: ETL-Sanitation, NSF-rated
- Dimensions: 86″ W x 52.5″ D x 78″ H; 225,000 BTU
- Fuel type: Gas with infrared and radiant heat sources
- Sanitation: Complies with food safety standards; easy to clean
- Maintenance: Lift-up heat shield door facilitates routine cleaning
- Load capacity: Supports medium production throughput
- Material: Heavy-duty steel frame and ceramic hearth
- Installation: Supports standard venting and clearance requirements
Why Choose Wood Stone FD-8645-RFGLR-IR?
This model stands out with its dual radiant flame sides and infrared under-floor burner, delivering precise thermal management suited for medium-demand environments. Its heavy-duty ceramic and stainless steel construction ensures durability and sanitation, reducing maintenance downtime. The large hearth accommodates diverse pizza sizes, supporting multiple simultaneous productions and supporting efficient workflow in professional kitchens. Its certifications and robust design provide reliable performance aligned with industry standards of food safety and operational longevity.
- Self-contained gas-fired unit with proven thermal efficiency
- Enhanced durability through stainless steel exterior and ceramic interior
- Supports moderate throughput with large hearth capacity
- Industry-standard ETL-Sanitation certification ensures compliance
- Compact integration within commercial kitchen layouts with easy servicing
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