Description
The Lincoln 1180-3E Impinger® II conveyor oven is designed for maximum kitchen productivity with minimal footprint, featuring three stacked ovens to optimize space utilization. Each oven is equipped with a glass access door that opens from the front, providing easy access to the baking chamber for chefs. The baking chamber measures 28 inches long, and the conveyor speed can be adjusted with microprocessor controls, allowing for precise control over the baking process.
Utilizing impingement technology, the Lincoln 1180-3E triple conveyor oven cooks quickly and efficiently, requiring minimal intervention from operators. Each oven can be turned off and on with a single switch, simplifying operation further. To enhance safety during peak hours when the kitchen may be crowded and ovens are operating at high temperatures, the door handles remain cool to the touch, reducing the risk of burns for kitchen staff. With its compact design and advanced features, the Lincoln 1180-3E is an ideal solution for busy commercial kitchens looking to maximize productivity while maintaining food quality and safety standards.
Standard Features
Triple-stacked to maximize production capacity
On/off switches simplify operation
Microprocessors control conveyor speed and bake time
Digital controls can be locked to secure options
Lighted panels show users functions including thermostats and diagnostic messages
Glass access doors conveniently load from the front
Doors are removable for cleaning
Baking chamber is 28 in. long with an adjustable cook time
Conveyor is 18 in. wide to accommodate large pies
Radiant finger setups
Take-off shelves
Low stand
Casters
Corrosion-resistant, stainless steel construction on top, sides, and front
Cook time range: 1-30 min.
Temperature range: 250-575 degrees F
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