Description
Southbend 4602AC-4TL
The Southbend 4602AC-4TL is a 60″ Ultimate Restaurant Gas Range, offering versatility and efficiency for commercial kitchens. This range includes (2) non-clog burners with wavy grates for excellent heat distribution and reliable performance. On the left side, there’s a 48″ griddle with thermostatic controls, allowing for precise temperature management. A standing pilot ensures consistent ignition, while (1) convection oven with battery spark ignition provides excellent cooking and baking capabilities. The unit also includes a cabinet base for additional storage and is equipped with (3) racks in the oven.
Key Features:
- Size: 60″ wide with (2) non-clog burners
- Griddle: 48″ griddle on the left side with thermostatic controls for precise cooking
- Oven: (1) convection oven with battery spark ignition, includes (3) racks for versatile cooking
- BTU Output: 166,000 BTU, providing strong cooking power
- Material: Stainless steel front, sides, shelf, and 6″ adjustable legs for durability and easy maintenance
- Flue Riser: 22-1/2″ with shelf for efficient ventilation
- Base: Includes a cabinet base for additional storage
- Certifications: cCSAus, CSA Flame, CSA Star, NSF, ensuring safety and performance standards
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