Description
Southbend 4601AD-4TL Ultimate Restaurant Range :
The Southbend 4601AD-4TL is a 60″ gas restaurant range designed for high-efficiency cooking in commercial kitchens. It features (2) non-clog burners with standard grates, a 48″ griddle on the left with thermostatic controls, and both a standard and convection oven, each with battery spark ignition. The stainless steel construction ensures durability and easy maintenance.
Key Features:
- 60″ gas range with (2) non-clog burners and standard grates
- 48″ griddle on the left side with thermostatic controls
- (1) standard oven and (1) convection oven, both with battery spark ignition
- Includes (4) racks and 22-1/2″ flue riser with shelf
- Stainless steel construction, 6″ adjustable legs
- 223,000 BTU total output
- cCSAus, CSA Flame, CSA Star, and NSF certified
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