Description
Features A White Chocolate Flavored Coating With A Creamy Mouthfeel That Can Be Used As Is, Colored And/Or Flavored With Oil-Based Products. Preparation
Unspecified – Peter’s Confectionery Icecaps Should Be Heated To 115-120F. Be Careful Not To Overheat. Cool Product To 92-98F To Begin Molding Or Dipping.
Storage Product Should Be Stored In A Cool Dry Area Which Is Free Of Any Foreign Odors. Ideal Storage Conditions Are At 55 To 65 Degrees F With Less Than 50%Relative Humidity.
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