Description
The Winholt SDT-16-C-144L Corner Dishtable Soiled Left-Right Operation is a commercial-grade soiled dishtable designed for efficient handling of dishware in high-volume foodservice environments. Crafted from 16-gauge 304 stainless steel in the 300 Series, it features a 59-inch machine-to-corner length and a 144-inch corner-to-end span, optimized for corner station setups. The unit includes a 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes punched at 8″O.C., integrated into a robust stainless steel top supported by stainless steel tubular legs with bullet-clad feet. The backsplash measures 9 inches in height with an 8-inch wall return and 1-inch up-turn, providing ample protection and workspace. This model is ideal for mid-volume warewashing stations that require durable, corrosion-resistant surfaces and precise dimensions for seamless workflow integration in commercial kitchens.
Winholt SDT-16-C-144L Features
The SDT-16-C-144L corner dishtable offers a sturdy stainless steel construction, providing exceptional durability in demanding foodservice settings. Its left-to-right operation ensures flexible installation within corner kitchens, while the 16-gauge material guarantees long-term resistance to corrosion. The integrated pre-rinse sink simplifies warewashing workflows, reducing handling time. Its dimensions facilitate efficient use of space in moderate throughput environments, supporting streamlined dish management and cleaning processes.
- Functionality: Corner design optimizes space in commercial kitchens
- Material durability: 16-gauge stainless steel withstands frequent use
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning
- Use case suitability: Perfect for warewashing stations in restaurants
- Workflow integration: Supports efficient pre-rinse and dish handling workflows
Ideal for mid-volume foodservice applications requiring reliable corner dishtable integration.
Winholt SDT-16-C-144L Technical Specs
The Winholt SDT-16-C-144L dishtable features a robust stainless steel construction with a 16-gauge gauge, ensuring long-term corrosion resistance and structural integrity. The unit measures 144 inches in width, 59 inches in depth, and 34 inches in height, providing ample workspace for warewashing tasks. It operates as a non-refrigerated, pass-through unit with a weight of approximately 176 pounds. Equipped with stainless steel legs and bullet-clad feet, it offers stability and ease of leveling. The unit’s NSF approval underscores its compliance with food safety standards. Its design accommodates a 20-inch wide pre-rinse sink with an 8-inch deep basin, supporting typical dish handling operations in commercial kitchens.
- Electrical requirements: Not applicable; passive stainless steel construction
- Dimensions: 144” W x 59” D x 34” H
- Material: 16-gauge 304 stainless steel
- Weight: 176 lbs
- Construction: Corner shape, NSF certified stainless steel series
- Features: Pre-rinse sink with faucet holes punched at 8″ O.C.
- Assembly: Legs bolted with levelers included; ready for installation
What is a commercial corner dishtable
A commercial corner dishtable is a stainless steel workstation designed for efficient warewashing in foodservice operations. It features a corner configuration that maximizes space utilization, typically integrating a pre-rinse sink and a durable work surface. Used in restaurants, cafeterias, and other foodservice facilities, the corner dishtable like the Winholt SDT-16-C-144L facilitates effective dish handling, pre-scrapping, and rinsing, supporting high-volume throughput and sanitation protocols essential for streamlined kitchen operations.
Top Stainless Steel Corner Dishtables for Moderate Foodservice Operations
Designed for reliable warewashing support in commercial kitchens, the Winholt SDT-16-C-144L features high-quality stainless steel construction, a space-efficient corner configuration, and a built-in pre-rinse sink, making it ideal for mid-volume dish handling. Its durable build and precise dimensions enhance workflow efficiency in foodservice environments requiring robust, restaurant-ready equipment.
- Medium workload — suitable for busy restaurant dish stations
- Compact footprint — ideal for constrained kitchen layouts
- Corrosion-resistant stainless steel — withstands frequent cleaning
- Pre-rinse sink — streamlines dish prep in moderate throughput
- Robust stainless legs — ensures stability on uneven floors
Why Choose Winholt SDT-16-C-144L?
Winholt SDT-16-C-144L stands out among commercial corner dishtables by combining superior 16-gauge stainless steel construction with a precise corner layout optimized for space-conscious kitchens. Its durable materials and full NSF compliance support high sanitation standards while promoting efficient dishware handling, cleaning, and workflow integration. The unit’s design reduces operational bottlenecks, streamlining dishwashing processes and maintaining sanitation best practices in busy foodservice environments.
- Space-saving corner design for optimal kitchen flow
- Heavy-duty stainless steel supports rigorous use
- Corrosion-resistant finish simplifies cleaning routines
- Integrated pre-rinse station enhances dish workflow
- Sturdy stainless steel legs with leveling adjustment
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