Description
Specifications
Heavy Duty Restaurant Range
gas
60″
(4) 32
000 BTU open burners (1) 36″ raised griddle/broiler with manual controls
(2) 26-1/2″ ovens with one rack each
stainless steel front
sides & high shelf
6″ chrome plated legs
76.0kW
258
000 BTU
ETL-Sanitation
Made in USA
WARNING: Attention California Residents – Prop 65 Warning






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