Blodgett 911 Compact Double Pizza Deck Oven with Draft Diverter – 54,000 BTU, Deck Height 7″

Description

Enhance the efficiency and baking capacity of your restaurant or bakery with the Blodgett 911 Compact Double Deck Oven. Featuring a total of 54,000 BTUs and two 7″ high baking compartments, this oven provides the versatility to bake or cook a wide range of foods, from roasts and pastries to cakes, artisanal breads, pizzas, and more. The double deck design with independent controls allows you to cook two different items simultaneously, while the counterbalanced doors ensure smooth and easy product transfer in and out of each compartment.
For maximum heat retention and energy efficiency, the oven is equipped with vitreous fiber insulation on all sidestop, back, sides, bottom, and doors. The aluminized steel-lined baking compartments are reinforced by a sturdy angle iron frame for long-lasting durability. Each deck is heated by a free-floating duplex-tube burner and 1″ thick, 12-gauge aluminized steel decks, ensuring fast, even heat distribution throughout both compartments. The burner doors are designed for easy access, simplifying ignition, cleaning, and adjustments. Each oven compartment is fitted with a liquid pressure thermostat, offering a precise temperature range of 200°F to 500°F. For added safety, the safety pilot, temperature control, and main gas valve are conveniently located at the front of each unit. Additionally, a draft diverter is included to safely vent hazardous fumes and exhaust.
The oven’s stainless steel front, sides, and top ensure easy cleaning, durability, and enhanced resistance to corrosion. The 19″ legs elevate the unit to a comfortable working height, providing ample clearance for efficient operation. For a reliable, high-performance oven that will meet your commercial kitchen’s demands, the Blodgett 911 Compact Double Deck Oven is the ideal choice.

Overall Dimensions:
Width: 51″
Depth: 28 1/2″
Height: 63 1/4″
Interior Dimensions (Per Oven):
Width: 33″
Depth: 22″
Height: 7″

EXTERIOR CONSTRUCTION

„ Full angle iron frame

„ Stainless steel front, top, sides and back

„ Counterbalanced doors with concealed hinges

„ Heavy chrome plated tubular steel door handle

„ 27-1/2 (699mm) stainless steel legs (for single units)

„ 19 (483mm) stainless steel legs (for double units)

„ 7 (179mm) stainless steel legs (for triple units)

„ Burner doors open easily for ignition, cleaning or adjustment,without removal of any fastenings

„ Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

„ 33 x 22 x 7 (838mm x 559mm X 178mm) oven compartment interior

„ Aluminized steel baking compartment liner

„ Aluminized steel combustion chamber

„ Deck supported by an angle iron frame

„ 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

OPERATION

„ Free-floating, easily removable duplex-tube burner

„ Removable fixed orifices on main and pilot burner

„ Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front

„ Air mixers with adjustable air shutters and locking device

„ 911 – Liquid pressure thermostat with temperature range of 200°F (93°C) to 500°F (288°C)

„ 911P – Liquid pressure thermostat with temperature range of 300°F (149°C) to 650°F (343°C)

STANDARD FEATURES

„ 911 – Fahrenheit dial 200° to 500°

„ 911P – Fahrenheit dial 300° to 650°

„ 911 – Steel oven deck

„ 911P – QHT (Quick Heat Technology) Rokite deck

„ Gas connector for double stack ovens only

„ Two year parts and one year labor warranty

„ Five year limited oven door warranty*