Taylor Precision 6092NYLBC – HACCP FThermometer, dial, 0 to 220F range, yellow (for poultry), (Case of 6)

Description

HACCP Food Safety Thermometer

dial

0° to 220°F (-10° to 100°C) temperature range

1″ dial

with 5″ stem

pocket sleeve with patented built-in calibration feature

shatterproof lens

stainless steel construction

color coded: yellow (for poultry)

NSF

WARNING: Attention California Residents – Prop 65 Warning