Description
The Southbend S-Series 60 inch gas restaurant range gives your restaurant everything that it needs to prepare almost any meal. Its four 28,000 BTU open burners can hold stockpots up to fifteen inches high and keep them at a consistent temperature between 175° and 550° Fahrenheit. On its left side is a 64,000 BTU griddle 36 inches across. This griddle and its burners work in unison to cook a majority of your food. And underneath are dual standard ovens that operate at 35,000 BTU each.
These parts are made of durable materials. The range itself is constructed of a stainless steel frame on its front sides and shelf. This gives your kitchen a clean, corrosion resistant surface to cook food. Its burners are made using one-piece cast iron so you can count on them lasting a lifetime. The griddle features a smooth, polished 1/2 inch steel griddle plate with raised sides. ThisS60DD-3GL S-Series Restaurant Range is NSF-Listed and
Dimensions: 60.75 inch W x 34 inch D x 59.5 inch H
Stainless steel front, sides, and removable shelf
(4) 28,000 BTU open burners
Temperature Range: 175° to 550° F
36 inch manual Griddle 64,000 BTU (Left)
(2) 35,000 BTU standard ovens
(2) Oven dimensions: 26 inch W x 26-1/2 inch D
2-position rack guides w/ two removable racks
Gas Connection: 3/4 inch , male, rear
115 V / 60 Hz / 1-phase, 3.8 amps
Minimum inlet pressure: 7 inch W.C. for Nat. Gas, 11 inch W.C. for LP
Total BTUs: 246,000
NSF-Approved, CSA-Approved
(All BTUs are for Natural Gas)
We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents – Prop 65 Warning
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