Description
The Atosa USA, Inc. AEC-0511 E is an advanced electric combi oven designed for professional kitchens, offering versatility and efficiency without the need for a boiler. It accommodates five 18″x 13″ half sheet pans or five 12″ x 20″ steam table pans, maximizing kitchen productivity. Included are five durable stainless steel oven racks, enhancing its convenience. This Atosa Combi Oven features a sophisticated 10” smart screen and the Combi Smart cooking system, which allows for cabinet monitoring and multi-stage programming to optimize cooking results. It supports three cooking methods: steam, convection, and a combination of both, with precise control over steam saturation and humidity for perfect dish execution. With four manual cooking modes and a temperature range from 86° to 500°F, it adapts to various cooking needs. The oven includes six automated wash modes complemented by twin chemical fill tanks and uses an 8-speed fan balance with reverse function for efficient airflow. For added precision, it includes a removable core temperature probe and a high-pressure coil wash hose. USB storage and WiFi capabilities ensure easy integration into modern kitchen workflows. It operates on 208-240v/60/3-ph at 28 amps and is ETL, UL, CSA, and NSF certified, meeting high safety and quality standards. Ideal for chefs seeking a reliable and technologically advanced combi oven electric solution.
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