Description
Support food safety and kitchen efficiency with the Cutting Board Polyethylene Brown 20×15-inch, ideal for commercial kitchens, cafeterias, and foodservice prep stations. Made from high-density polyethylene, this board features a non-porous, stain-resistant, and odor-resistant surface that helps prevent bacteria buildup and ensures quick sanitation. The brown color aligns with HACCP color-coding, typically used for cooked meat preparation to avoid cross-contamination.
Designed for everyday commercial use, this cutting board includes a 20×15-inch surface area, excellent resistance to warping and cracking, and a lightweight yet sturdy build for easy handling, cleaning, and storage. Whether you’re carving cooked meats or organizing prep stations, this board delivers safe, sanitary, and long-lasting performance in high-demand environments.
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