Description
Promote safe and efficient food prep with the Cutting Board Polyethylene Green 24×18-inch, perfect for commercial kitchens, foodservice operations, and prep stations. Made from high-density polyethylene, this cutting board offers a non-porous, stain- and odor-resistant surface that helps prevent cross-contamination. The green color supports HACCP color-coding, typically used for prepping fruits and vegetables.
Designed for durability and ease of use, this cutting board features a spacious 24×18-inch cutting area, resistance to warping and cracking, and a lightweight yet sturdy build for reliable performance. Easy to clean and maintain, its a dependable tool for any fast-paced kitchen environment that demands safe, sanitary, and efficient food handling.
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