Eurodib Mixer – Spiral Mixer with Fixed Bowl

Description

Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels.

Warning

This three-phase powered equipment must be hooked up to an actual three-phase supply and not to a phase converter or inverter.

Ships by transport (less-than-truckload). *REQUIRES A PALLET*

Certifications

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