Description
The Lincoln 1600-1E Impinger® Low Profile conveyor oven is engineered to optimize space efficiency and production output, making it an invaluable asset for any bustling kitchen environment. With dimensions of 80 inches wide by 6012 inches deep by 4418 inches high, this low-profile oven can be stacked three conveyor ovens high with two others, effectively maximizing floor space utilization. The package includes a high stand with casters, facilitating easy elevation and transport for maintenance and cleaning purposes. Featuring a convenient half-pass door with a glass access window, staff can effortlessly place food on the conveyor midway and monitor cooking progress without interruption.
Constructed with rust-resistant stainless steel on the top, front, and sides, the Lincoln 1600-1E ensures durability and longevity in demanding kitchen environments. For added convenience, the fingers and conveyor are removable, simplifying thorough cleaning and maintenance routines. The oven’s reversible conveyor measures 73 inches wide by 32 inches deep, while the spacious baking chamber spans 40 inches wide, enabling high-capacity baking operations.
Utilizing advanced air impingement technology, this unit excels in crisping, baking, cooking, and heating applications, delivering consistent and reliable results with every use. Operators can easily adjust temperatures from 260 to 600 degrees Fahrenheit and set cook times between 1 and 30 minutes via the intuitive digital control panel. To prevent accidental alterations, selected settings are automatically locked, ensuring consistent performance throughout operation. Monitoring temperature, belt speed, and diagnostic messages is effortless with the fluorescent display, allowing staff to maintain optimal performance and efficiency at all times.
Standard Features
Part of the Impinger Low Profile collection
Single-stack oven package configuration
40-in.-wide baking chamber
32-in.-wide conveyor
Advanced air impingement technology
Digital control panel
Operating temperature range: 260-600 degrees F
Cook time adjustable from 1-30 minutes
Locked control settings
Fluorescent display with temperature, belt speed, and diagnostic messages
On/off switch
Reversible conveyor belt with product-stop option
Glass access window
Door handle remains cool to the touch during baking
Fingers and conveyor are removable
Rugged stainless steel top, front, and sides
Can be stacked 3 ovens high
Take-off shelf
High stand with casters
6-in. minimum clearance required between rear of oven and combustible surfaces
Minimum right-side clearance from other cooking equipment: 24 in.
Minimum clearance required to remove conveyor for cleaning: 11 ft.
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