Description
Features Real Egg Whites Already Separated And Conveniently Packaged. This Saves Time And Labor By Avoiding The Hassle, Mess, And Waste Of Separating Out Egg Whites. To Ensure Safety For Customers, It Is Pasteurized While Maintaining Nutritious Quality. Triethyl Citrate (Tec) Added As A Whipping Agent. Guar Gum Helps Omelets And Other Applications Hold Their Shape. 5 Lb. Cartons Are Easier To Handle Than Larger Bulk Packages, But Still Create Less Waste Than Smaller Containers. Preparation
Griddle Fry – Apply Cooking Oil Or Non-Stick Spray To The Skillet Or Griddle Surface. Pour Desired Amount Of Eggs Into Skillet Or Griddle Over Medium Heat (250-275F). To Scramble: As Eggs Begin To Set, Gently Scrape The Bottom And Sides Of The Pan To Create Soft, Fluffy Curds. Continue Gently Scraping The Pan Every 10-15 Seconds. Do Not Stir Constantly Or The Eggs Will Break Into Tiny Curds. Cook Until Eggs Are Set But Still Moist. Remove Cooked Eggs From Pan, Residual Heat In The Pan Can Dry And Toughen The Eggs. For Filled Omelets: As Eggs Begin To Set, Top With Filling, Loosen Edges Of Omelet And Fold In Half.; Due To Variance In Equipment, Heating Time And Temperature May Require Adjustment. Product Should Be Heated To 165F (74C) Internal Temperature.
Thaw – To Ensure Adequate Thawing, Remove Cartons From Case And Place In Refrigerator, Not To Exceed 40F (4.4C). Space Cartons To Allow For Air Movement. Thaw, Unopened, In Refrigerator For 2-5 Days.; Shake Thawed Carton Well. Pour Contents Into Cambro Or Large Bowl And Whisk With A Wire Whisk To Obtain A Homogeneous Egg Whites. Refrigerate Unused Portion Once Thawed And Use Within 3 Days. Do Not Refreeze.
Unspecified – Use Whenever Egg White Is Required In Formulations And Recipes For Baking. Use To Make Protein Drinks And Smoothies.
Storage Trucks Carrying This Product Will Be Loaded And Transported In A Sanitary Manner Following All Requirements Stated In This Specification. Product Will Be Transported And Stored At A Temperature Of 0F (-17.7C) Or Below With The Actual Temperature Not To Exceed 10F (-12.2C). If The Product Temperature Deviates From This Specification For Any Amount Of Time, The Shelf Life May Be Shortened Or The Product Functionality May Be Affected.
Nutrition Facts
Reviews
There are no reviews yet.