Description
Features A Milk Chocolate-Flavored Confectionery Coating, Rich Dairy Flavor And Subtle Cocoa Notes, Finished With A Smooth Mouthfeel. Preparation
Unspecified – Peter’s Confectionery Wafers Should Be Heated To 115-120F. Be Careful Not To Overheat. Cool Product To 92-98F To Begin Molding Or Dipping.
Storage Optimum Storage Conditions Are 55-65F At Less Than 50% Relative Humidity In A Well Ventilated Area With No Strong Odors.
Nutrition Facts
Reviews
There are no reviews yet.