Description
Robot Coupe CL50E Commercial Vegetable Preparation Machine, 1.5 HP Continuous Feed Food Processor with Dicing & French Fry Capability, Multi-Disc Slicer Dicer Grater.
The Robot Coupe CL50E Vegetable Preparation Machine is a powerful and versatile commercial food processor designed for high-volume vegetable processing in professional kitchens. Equipped with a 1.5 HP industrial induction motor operating at 425 RPM, it delivers efficient and precise cutting for slicing, grating, shredding, dicing, and French fry preparation. Featuring a dual hopper system for handling both bulky and delicate produce, along with a lateral ejection system for improved workflow, it ensures consistent results and operator convenience. With the ability to accommodate a wide range of optional discs and deliver high output, the CL50E is an ideal solution for medium to high-volume foodservice operations.
High-Performance Motor System
1.5 HP industrial induction motor for intensive commercial use
Fixed speed: 425 RPM for precise and controlled cutting
High-resistance composite motor base with stainless steel shaft
Magnetic safety system with motor brake
Advanced Vegetable Preparation Capabilities
Designed for slicing, ripple cutting, grating, shredding, dicing, and French fry preparation
Suitable for all types of fruits, vegetables, and cheese
Continuous feed system for high productivity
Dual Hopper Feeding System
Kidney-shaped hopper for bulky vegetables (e.g., cabbage, beets, celeriac)
Cylindrical hopper (Ø 2 1/4) for long or delicate produce
Vertical pusher ensures uniform cuts
Efficient Continuous Processing Design
Removable continuous feed lead for easy cleaning
Reversible discharge plate for delicate produce processing
Lateral ejection system accommodates up to 5 29/32 high gastronorm pans
Lever-activated auto restart for continuous workflow
Extensive Disc Compatibility
Supports up to 52 optional discs for maximum versatility
Includes 3 mm slicing disc and 3 mm grating disc as standard
Removable stainless steel blades on slicing, julienne, and grating discs
High Productivity Output
Theoretical output up to 1100 lbs/hour (as shown on page 1 chart)
Suitable for 50 to 400 meals per service
Additional Functionality
Optional mashed potato function capable of producing up to 20 lbs in 2 minutes
User-Friendly & Hygienic Design
All food-contact parts are removable and dishwasher-safe
Designed for easy cleaning and maintenance
Optional Discs (52 Available)
Slicing Discs:
0.6 mm to 25 mm (multiple thickness options)
Specialty slicing for cooked potatoes
Ripple Cutting Discs:
2 mm, 3 mm, 5 mm
Grating Discs:
1.5 mm, 2 mm, 3 mm, 4 mm, 5 mm, 7 mm, 9 mm
Specialty: hard cheese grater, potato (rösti), raw potato
Pulping Discs:
Fine and standard pulping discs
Julienne Discs:
Sizes from 1×8 mm up to 8×8 mm
Includes specialty cuts like onion/cabbage and tagliatelle
Dicing Equipment:
5×5 mm up to 25×25 mm
Specialty mozzarella and lettuce cuts
French Fry Equipment:
8×8 mm, 8×16 mm, 10×10 mm, 10×16 mm
Additional Accessories
Mashed potato ricer attachment Ref: 28207
Wall-mounted 8-disc holder Ref: 107812
Dice cleaning kit for multiple grid sizes
Suggested Disc Packs
3-disc, 5-disc, and 16-disc packages
Reviews
There are no reviews yet.