Description
Description
The Somerset SDR-400 is a automatic/manual dough rounder. The dough rounder makes 7,200 pieces per hour. This unit is good for reducing labor costs and health issues. The dough rounder is great for pizza, tortillas, bread rolls and much more! The SDR-400 is ideal for use in pizzerias, bakeries, restaurants and more. Due to the rising popularity of these products, chefs and bakers need dough rounders to increase their production.
Somerset SDR-400 Features
Commercial Electric Dough Rounder
Color: Silver
Material: Stainless Steel
Automatic/manual operation
Produces 7,200 pieces an hour
Compact size and low profile for flexible use
Rounds dough from 1 oz. to over 36 oz.
Stick-resistant
Safety sensors for auto shutoff
Produces airtight ball with uniform round shape & size
Electrical Specifications: Single Phase, 3/4 HP, 115V, 60 hertz
Made in the USA
NSF listed
CE listed
ETL listed
Somerset SDR-400 Benefits
Reduces labor costs and health issues
Made in USA
Safety sensors for automatic shutoff
Overall Dimensions:
Height: 32″
Width: 22″
Depth: 16″
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