Description
Southbend 4603DD-4GR Ultimate Restaurant Range :
This 60″ gas restaurant range is designed for high-demand kitchens, featuring (2) star/sauté burners with standard grates and a 48″ griddle on the right side. It includes a standing pilot, two standard ovens with battery spark ignition, and one rack per oven. The unit has a 22-1/2″ flue riser with shelf and is constructed with durable stainless steel for easy maintenance. With a total output of 236,000 BTUs, it is cCSAus, CSA Flame, CSA Star, and NSF certified.
Key Features:
- 60″ wide with (2) star/sauté burners
- 48″ griddle on the right side
- Two standard ovens with battery spark ignition
- Includes one rack per oven
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, and shelf
- 6″ adjustable legs for leveling
- 236,000 BTU
- cCSAus, CSA Flame, CSA Star, and NSF certified
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