Description
Southbend 4603DD-4TL Ultimate Restaurant Range :
This 60″ gas restaurant range is designed for heavy-duty commercial kitchens, featuring (2) star/sauté burners with standard grates and a 48″ griddle on the left side. It offers thermostatic controls for precise temperature regulation, along with a standing pilot for reliable ignition. The unit includes two standard ovens with battery spark ignition, each with one rack, and a 22-1/2″ flue riser with shelf. Made from durable stainless steel, it also features 6″ adjustable legs for leveling. With a total output of 236,000 BTUs, it is cCSAus, CSA Flame, CSA Star, and NSF certified.
Key Features:
- 60″ wide with (2) star/sauté burners
- 48″ griddle on the left side with thermostatic controls
- Two standard ovens with battery spark ignition
- Includes one rack per oven
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, and shelf
- 6″ adjustable legs for leveling
- 236,000 BTU
- cCSAus, CSA Flame, CSA Star, and NSF certified
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