Description
Southbend H4366A Ultimate Restaurant Range :
The Southbend H4366A Ultimate Restaurant Range is a 36″ gas/electric commercial range ideal for busy kitchens. It features three star/sauté burners in the front and two Pyromax burners in the back, with standard grates and a standing pilot. This range includes an electric hybrid convection oven with three racks and a 22-1/2″ flue riser with shelf. Designed for easy maintenance, it boasts a stainless steel front, sides, and shelf, as well as 6″ adjustable legs. Offering 179,000 BTUs, it is CSA and NSF certified and qualifies for Southbend’s Service First™ Program for reliable service.
Key Features:
- 36″ gas/electric configuration with (3) star/sauté burners, (2) Pyromax burners
- Electric hybrid convection oven with 3 racks
- Stainless steel construction with 6″ adjustable legs
- 179,000 BTU output, CSA, NSF certified
- Includes factory-installed regulator, standing pilot, and manual gas shut-off
- 22-1/2″ flue riser with shelf, Service First™ Program eligible
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