Description
The TSSU-48-18M-B-FGLID-HC~SPEC3 mega top sandwich and salad prep table comes equipped with 18 sixth-size poly pans, providing ample space for storing pastrami, turkey, ham, jalapenos, diced tomatoes, onions, and various other ingredients. Conveniently positioned within arm’s reach, these pans are placed in close proximity to the 61/8-inch cutting board, allowing employees to efficiently assemble an array of lunch favorites such as pizzas, tacos, quesadillas, and more. Measuring 48 3/8 inches in width, 35 1/8 inches in depth, and 38 1/8 inches in height, this unit is designed with a heavy-duty flat glass that, when closed, contributes to temperature maintenance.
For ease of cleaning and safe reuse, both the pans and cutting board are removable, minimizing the risk of residual flavors affecting subsequent batches of products. The full-body doors feature all-metal handles, providing convenient access to the interior. Inside the cabinet, users can utilize four wire shelves, each coated with PVC to resist water damage and corrosion. The entire cabinet is insulated with high-density polyurethane, ensuring energy-efficient temperature control.
Constructed with stainless steel on all sides, including the sides, back, front, interior liner, and floor, this unit exhibits a polished and hygienic appearance. The floor’s coved corners not only enhance visual appeal but also facilitate easy cleaning.
The self-contained refrigeration system incorporated into the TSSU-48-18M-B-FGLID-HC~SPEC3 prep table maintains temperatures between 33 and 41 degrees Fahrenheit. Employing a forced-air design, the system ensures even cooling beneath the pans, guaranteeing consistent temperature distribution from front to back. The evaporator relies on sealed, self-lubricated fan motors with large blades, promoting consistent and thorough operation. Accessing the rear-located condenser for maintenance is stress-free, as it conveniently slides out for hassle-free servicing.
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